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Full-Text Articles in Life Sciences
Dna Damage And Aging In Progeria Compared To Healthy Cells., Ashtyn Marie Hill
Dna Damage And Aging In Progeria Compared To Healthy Cells., Ashtyn Marie Hill
Chancellor’s Honors Program Projects
No abstract provided.
High Intensity Ultrasound Assisted Extraction Of Oak Compounds For Accelerated Aging Of Wines And Whiskies, Lindsay Elizabeth Rogerson
High Intensity Ultrasound Assisted Extraction Of Oak Compounds For Accelerated Aging Of Wines And Whiskies, Lindsay Elizabeth Rogerson
Masters Theses
Aging of wines and whiskies in oak barrels is a timely and expensive process which could be reduced by acceleration. The purpose of this study is to identify if the use of high intensity ultrasound (HIUS) assisted extraction as an alternative, accelerated aging method could be utilized in the production of an oak extract to be used in wine and whiskies. HIUS will also be compared to reflux and room-temperature control extraction treatments as other accelerated aging methods. Secondary objectives of this study were to compare the heat treatment of charred and toasted staves donated by an anonymous donor, their …
Effect Of Dietary Protein On Prepubertal Mammary Development In Rapidly Growing Dairy Heifers, Brian K. Whitlock, M J. Vandehaar, L F. Silva, H A. Tucker
Effect Of Dietary Protein On Prepubertal Mammary Development In Rapidly Growing Dairy Heifers, Brian K. Whitlock, M J. Vandehaar, L F. Silva, H A. Tucker
Faculty Publications and Other Works -- Large Animal Clinical Sciences
The objective was to determine whether increased dietary protein would enhance mammary development in prepubertal heifers fed for rapid body growth (1.2 kg/d). Fifty-four Holstein heifers (weighing approximately 134 kg) were assigned to one of three treatments. Heifers were fed a total mixed ration with metabolizable energy at 2.85 Mcal/kg and metabolizable protein at low, standard, or high concentrations (37, 41, or 44 g/Mcal of metabolizable energy, respectively) from 3.5 mo of age until slaughter at approximately 46 d after puberty. Heifers fed low, standard, and high protein gained 1130, 1170, and 1180 g/d, respectively. Dietary protein did not affect …