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Full-Text Articles in Life Sciences
Effects Of Xenobiotics And Phytotoxins On Reproduction In Food Animals, Kip E. Panter, Bryan L. Stegelmeier
Effects Of Xenobiotics And Phytotoxins On Reproduction In Food Animals, Kip E. Panter, Bryan L. Stegelmeier
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
The influence of natural toxicants and anthropogenic compounds on reproduction in food animals is significant in its economic impact, and the subject requires more research and further experimental substantiation. Confounding factors such as stress, nutritional status, season of the year, animal species involved, genetic variability, disease conditions, management factors, and so forth exacerbate the difficulty of making an accurate diagnosis and thereby may impede progress to improve reproductive performance on an individual operation. The interaction between the reproductive system and xenobiotics (reproductive toxicology) is a relatively new area of study and a subject of increasing interest, especially in the area …
Analysis Of Long-Term Selection (28 Generations) For Reproduction, Growth, And Carcass Traits In Swine, Wan-Ling Hsu
Analysis Of Long-Term Selection (28 Generations) For Reproduction, Growth, And Carcass Traits In Swine, Wan-Ling Hsu
Department of Animal Science: Dissertations, Theses, and Student Research
The objectives were 1) to estimate responses from 28 generations of selection for increased pigs born alive (BA) with additional selection for increased 180 d weight (WT) and longissimus muscle area (LMA) and decreased backfat (BF) in the last eight generations, 2) to estimate genetic parameters for an array of traits, and 3) to investigate whether a plateau in response for BA has occurred. All lines were derived from the same Large White/Landrace composite population. Index selection for ovulation rate and embryo survival (G0-11) was initiated in L2 in 1981; L1 was selected randomly control line for L2 (G0-23). L2 …
Heifer Development Systems: Dry-Lot Feeding Compared With Grazing Dormant Winter Forage, Richard N. Funston, D. M. Larson
Heifer Development Systems: Dry-Lot Feeding Compared With Grazing Dormant Winter Forage, Richard N. Funston, D. M. Larson
West Central Research and Extension Center, North Platte
Two hundred ninety-nine Angusbased, nulliparous heifers (253 ± 2 kg initial BW) from 3 production years were utilized to compare traditional postweaning dry lot (DL) development with a more extensive winter grazing system utilizing a combination of corn residue and winter range (EXT). Heifers developed in the DL were offered a common diet after the weaning period for 208 d in yr 1, 194 d in yr 2, and 150 d in yr 3 until breeding. Heifers developed in EXT grazed corn residue for 135 d in yr 1, 106 d in yr 2, and 91 d in yr 3, …