Life Sciences Commons^™

Differences In Behavioral And Physiological Variables Measured With Precision Dairy Monitoring Technologies Associated With Postpartum Diseases, I Ching Tsai

Theses and Dissertations--Animal and Food Sciences

The transition period is defined as the three weeks before and three weeks after the cow calves. Transition cow diseases are considered production diseases. Precision dairy monitoring (PDM) technologies measure physiological, behavioral, and production indicators on individual animals to improve management strategies and farm performance. The objective of the first study was to assess how hypocalcemia, hyperketonemia, and metritis affected variables measured by PDM technologies. The objective of the second study was to use variables from multiple commercially available PDM to examine alert performance generated from different analyses.

Precision Dairy Farming Technology Solutions For Detecting Dairy Cow Disease To Improve Dairy Cow Well-Being, Amanda Stone

Theses and Dissertations--Animal and Food Sciences

Dairy cow health is multifactorial and complex. High producing dairy cows have been described as metabolic athletes, but metabolic and infectious diseases around calving affect many cows. These diseases have drastic negative effects on dairy cow well-being, milk production, and dairy farm economics. Early disease detection could potentially improve disease management, treatment, and future prevention techniques. The first objective of this research was to evaluate the use of activity, lying behavior, reticulorumen temperature, and rumination time determined by precision dairy farming technologies to detect transition cow diseases including hypocalcemia, ketosis, and metritis. The second objective was to evaluate the ability …

An Examination Of Milk Quality Effects On Milk Yield And Dairy Production Economics In The Southeastern United States, Derek T. Nolan

Theses and Dissertations--Animal and Food Sciences

Mastitis is one of the most costly diseases to dairy producers around the world with milk yield loss being the biggest contributor to economic losses. The objective of first study of this thesis was to determine the impacts of high somatic cell counts on milk yield loss. To accomplish this, over one million cow data records were collected from Southeastern US dairy herds. The objective of the second study was to determine optimum treatment cost of clinical mastitis by combining two economic modeling approaches used in animal health economics. The last objective of this thesis was to determine how much …

The Survival Of Various Pathogenic Organisms In Fats And Oils, Kelsey Ellen Lamb

Theses and Dissertations--Animal and Food Sciences

The research within this thesis sought to determine the ability of various animal derived fats and plant derived oils to support the survival of several pathogenic cocktails over a multitude of storage times. The Salmonella study explored the survival rate of a four strain Salmonella cocktail in beef tallow, pig lard, duck fat, coconut oil, and extra virgin olive oil over seven days at 26˚C and 37˚C storage. The animal fats and the coconut oil supported the survival of the bacteria until the conclusion of the study. The Shiga-toxin producing Escherichia coli study explored the survival rate of a five …

Proteome Basis Of Muscle‐Specific Beef Color Stability, Mahesh Narayanan Nair

Theses and Dissertations--Animal and Food Sciences

Fresh beef color is critical to consumers’ purchase decisions, and beef color stability is muscle-specific. Sarcoplasmic proteome plays a critical role in beef color stability. This dissertation focuses on the proteome basis of inter- and intra-muscular variations in beef color.

The first experiment examined the sarcoplasmic proteome of three beef muscles with differential color stability, i.e., longissimus lumborum (LL), psoas major (PM), and semitendinosus (ST), during wet-aging. LL, PM, and ST (n = 8) were subjected to wet-aging for 0, 7, 14, and 21 days. On each aging day, steaks were fabricated, and color and other biochemical attributes were evaluated …

The Use Of Lactobacillus Salivarius L28 As A Bioprotective Culture In Dry Fermented Sausages, Kathy Flynt Collins

Theses and Dissertations--Animal and Food Sciences

A challenge study to validate a 5 log₁₀ CFU/g reduction of non-O157 Shiga-toxin producing Escherichia coli (STEC) in dry fermented sausage (DFS) was performed. A 4.49 ± 0.474 log₁₀ CFU/g was achieved over two trials. The results indicated that the process was not effective in reducing the pathogen to the level required of most pathogens by the USDA.

Lactobacillus salivarius L28 (L28) was screened in vitro for the ability to inhibit STEC utilizing the paper disk diffusion method. This strain is a known bacteriocin producer. The results revealed that L28 would be a good candidate for use as …

Influence Of Ergot Alkaloids On Rumen Motility: Time And Concentration Of Ergovaline + Ergovalinine Required To Impact Reticulorumen Motility, Kara Riccioni

Theses and Dissertations--Animal and Food Sciences

Fescue toxicosis is problematic for ruminant livestock, causing weight loss and low productivity when fed endophyte-infected forages. Complete underlying mechanisms of toxicosis are unknown therefore; the objective of the study was to determine if ruminally dosed ergot alkaloids impact rumen motility. Cannulated steers were pair-fed a forage diet and ruminally dosed with endophyte-free (E-) or endophyte-infected (E+) tall fescue seed. An 8-h period of rumen motility collection began 4-h after feeding by monitoring pressure change via a wireless telemetry and transducer system. In experiment 1, steers were paired by weight and assigned to E- or E+ treatment. Overall, E+ steers …

Assessment Of Bovine Vascular Serotonin Receptor Populations And Transport Of Ergot Alkaloids In The Small Intestine, Miriam A. Snider

Theses and Dissertations--Animal and Food Sciences

Prior work using a contractility bioassay determined that the serotonin (5-HT) receptor subtype 5-HT_2A is present in bovine lateral saphenous veins and plays a role in ergot alkaloid-induced vascular contraction in steers grazing endophyte-infected (Epichloë coenophiala) tall fescue (Lolium arundinaceum). A study was conducted to determine what 5-HT receptors are involved in vasoconstriction of bovine gut vasculature. The findings of this study indicate that 5-HT_2A is present and may play a role in ergot alkaloid induced vasoconstriction. A second study was conducted to determine if ergot alkaloids were transported in the small intestine. The …

Behavioral Gait Change Characterization And Detection Using Precision Dairy Monitoring Technologies, Barbara Wadsworth Jones

Theses and Dissertations--Animal and Food Sciences

Lameness is a painful disorder that decreases performance and is highly recognized as one of the most important health and welfare concerns for dairy cattle. Visual gait scoring is the most common way to detect gait change in dairy cattle. However, this is not only subjective, but is also time consuming and costly. A need to remove the subjective assessment of human observation exists. Therefore, automatic gait change detection for continuous monitoring by precision dairy monitoring technologies may be beneficial. The first objective of this research was to characterize behavior and production variables as cow gait changed to evaluate potential …

Differential Activity And Content Of High-Affinity Glutamate Transporters, Content Of Their Regulatory Proteins, And Capacity For Glutamine And Glutathione Synthesis In Tissues Of Finished Versus Growing Steers, Jing Huang

Theses and Dissertations--Animal and Food Sciences

Improvement of feeding regimens for production animals has been hindered by a lack of fundamental knowledge about how the capacity to regulate nutrient absorption across cell membranes affects the function of nutrient metabolizing enzymes. The objective is to determine if the activities and protein content of system X^-_AG glutamate transporter, its regulatory protein (GTRAP3-18 and ARL6IP1), glutamine synthetase (GS) and glutathione (GSH) content, changes in liver (Experiment 1), longissimus dorsi (LM) and subcutaneous adipose tissue (SF) (Experiment 2) as beef steers transitioned from predominantly-lean (growing) to -lipid (finished) tissue accretion phases. In liver (Experiment 1), system X^{- …}

Controlled Oxidative Modification With Glucose Oxidase To Enhance The Rheological And Gelling Properties Of Myofibrillar Proteins, Xu Wang

Theses and Dissertations--Animal and Food Sciences

This study investigated the feasibility of oxidative modification with glucose oxidase (GluOx) to enhance the rheological and gelling properties of myofibrillar protein. Differential oxidative modifications of myofibrillar protein (MP) by hydroxyl radicals generated in an enzymatic system with glucose oxidase (GluOx) in the presence of glucose/FeSO₄ compared to a Fenton system (H₂O₂/FeSO₄) were investigated. Firmer and more elastic MP gels were produced by the GluOx-oxidizing system than by the Fenton system at comparable H₂O₂ levels due to an altered radical reaction pathway.

The study further explored the effect of GluOx-mediated …

Molecularly Imprinted Polymers Synthesized As Adsorbents For Ergot Alkaloids: Characterization And In Vitro And Ex Vivo Assessment Of Effects On Ergot Alkaloid Bioavailability, Manoj B. Kudupoje

Theses and Dissertations--Animal and Food Sciences

Alkaloid toxicities negatively impact livestock health and production and are of serious economic concern to animal industries. To date, few strategies have been developed to evaluate alkaloid levels in feed or to counteract alkaloid toxicities. The present research evaluated the applicability of imprinting technology to synthesize polymers that have potential to interact with ergot alkaloids and therefore reduce their bioavailability in the GIT. The studies also evaluated applicability of synthesized polymers for use in the ruminal environment using an in vitro ruminal fermentation model, and for the ability to ameliorate vasoconstriction using ex vivo myographic evaluations.

In the first experiment, …