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Full-Text Articles in Life Sciences
Red Meat And Our Health: Separating Scientific Fact From Politics, Emotion And Misinformation, Peter Ballerstedt
Red Meat And Our Health: Separating Scientific Fact From Politics, Emotion And Misinformation, Peter Ballerstedt
Forage Symposium at the Kentucky Cattlemen’s Convention
The 2010 Dietary Guidelines for Americans recommends restricting our intake of saturated fat to less than 7 percent of calories, and our cholesterol intake to less than 300 mg per day (less than two eggs). They promote the use of low-fat milk and lean meat, and the use of “meat substitutes” in school lunches. These recommendations are consistent with the official dietary policy that began in 1977 with the release of the first Dietary Goals for the United States by the United States Senate Select Committee on Nutrition and Human Needs. These guidelines were not justified by the then-available science. …
Animal Welfare--Animal Rights: "Protecting Animals Or A Threat To U.S. Food Production And Our Way Of Life?", W. Roy Burris
Animal Welfare--Animal Rights: "Protecting Animals Or A Threat To U.S. Food Production And Our Way Of Life?", W. Roy Burris
Forage Symposium at the Kentucky Cattlemen’s Convention
Cattle producers are accustomed to dealing with many forms of adversity. Adversity generally comes in the form of blizzards, droughts, floods and economic conditions but now we must deal with animal activists who have their own opinions of what we can and cannot do as it relates to animal welfare and animal rights.
Grazing: More Important Now Than Ever, Garry D. Lacefield
Grazing: More Important Now Than Ever, Garry D. Lacefield
Forage Symposium at the Kentucky Cattlemen’s Convention
Benefits of grazing has been a major focus of the Kentucky Grazing Conference over the past decade. It has also been emphasized at thirteen Heart of America Grazing Conferences and three National Grazing Conferences. With all that emphasis, Why do I bring this up again and even have the nerve to say “More Important Now than Ever”? Well, the short answer is “things are different now!”
Foreword [2014], Garry D. Lacefield, Christi L. Forsythe
Foreword [2014], Garry D. Lacefield, Christi L. Forsythe
Forage Symposium at the Kentucky Cattlemen’s Convention
No abstract provided.