Open Access. Powered by Scholars. Published by Universities.®
- Discipline
- Keyword
-
- Method (5)
- Methods (3)
- Chemically-stimulated luminescence (2)
- Improvement (2)
- Metabolic stability (2)
-
- Survival (2)
- Bacteria (1)
- Bacteriophage (1)
- Binding activity (1)
- Cheese (1)
- Cheese making (1)
- Composition (1)
- Compositions (1)
- Digestion (1)
- Enhancing (1)
- Farrow (1)
- Fiber (1)
- Flavor (1)
- Flavor improvement (1)
- Food (1)
- Hydroperoxides (1)
- Immunoglobins (1)
- Improved Odor (1)
- Inhibiting (1)
- Methanethiol (1)
- Modified (1)
- Neonatal pigs (1)
- Newborn pigs (1)
- Organic free radicals (1)
- Oxidizing chemical species (1)
Articles 1 - 12 of 12
Full-Text Articles in Life Sciences
Detection Of Organic Free Radicals And Reactive Oxygen Substances Using Chemically-Stimulated Luminescence From Structured Compound Semiconductors, William L. Boatright
Detection Of Organic Free Radicals And Reactive Oxygen Substances Using Chemically-Stimulated Luminescence From Structured Compound Semiconductors, William L. Boatright
Animal and Food Sciences Faculty Patents
A method of monitoring for the presence of an oxidizing chemical species in an aqueous or non-polar environment includes steps of exposing a structured compound semiconductor material to the oxidizing chemical species in the environment and detecting electromagnetic radiation emitted by the structured compound semiconductor material upon exposure to the oxidizing chemical species. The structured compound semiconductor material is a phytate scaffold material and a metal dopant.
Detection Of Hydroperoxides Using Chemically-Stimulated Luminescence From Structured Compound Semiconductors, William L. Boatright
Detection Of Hydroperoxides Using Chemically-Stimulated Luminescence From Structured Compound Semiconductors, William L. Boatright
Animal and Food Sciences Faculty Patents
A method of monitoring for the presence of a hydroperoxide in an aqueous or non-polar environment includes steps of exposing a structured compound semiconductor material with peroxidase activity to the hydroperoxide in the environment and detecting electromagnetic radiation emitted by the structured compound semiconductor material with peroxidase activity upon exposure to the hydroperoxide. The luminescence emitting semiconductor material with peroxidase activity consists of a primary semiconductor material with a dopant prepared on a phytate scaffold.
Soy Products With Reduced Levels Of Sulfite, Free Radicals And Methanethiol, William L. Boatright
Soy Products With Reduced Levels Of Sulfite, Free Radicals And Methanethiol, William L. Boatright
Animal and Food Sciences Faculty Patents
Soy products or compositions are treated with a food grade iodate compound or a cystine compound to reduce levels of methanethiol, sulfites and sulfite free-radicals, sulfate free radicals and other free radicals generated from sulfite free radicals in the soy products or compositions by 1% to 95%.
Method Of Inhibiting Binding Activity Of Immunoglobulins, Clair D. Hicks, Zeynep Ustunol
Method Of Inhibiting Binding Activity Of Immunoglobulins, Clair D. Hicks, Zeynep Ustunol
Animal and Food Sciences Faculty Patents
A method for inhibiting culture agglutination in a fermentation medium including immunoglobulins includes the step of treating a source of immunoglobulins with an enzyme, such as papain, ficin, bromelain and mixtures thereof to hydrolyze the immunoglobulins into immunoreactive peptides having a molecular weight of less than 10,000 Daltons. This is accomplished utilizing ultrafiltration and/or diafiltration techniques. Next, is the collecting of peptides so produced and the adding of the peptides to a growth media for microorganisms useful in fermenting the fermentation medium. This is followed by growing the microorganisms in the inoculated growth media and adding the microorganisms grown in …
Modified Soy Products And Methods For Reducing Odor And Improving Flavor Of Soy Products, William L. Boatright
Modified Soy Products And Methods For Reducing Odor And Improving Flavor Of Soy Products, William L. Boatright
Animal and Food Sciences Faculty Patents
A method for reducing odor in soy products and compositions containing soy products by adding or admixing a compound having one or more disulfide bonds to the soy product or composition. The disulfide compound includes a peptide containing at least cystine residue, a peptide or polypeptide containing at least one disulfide bond, L-cystine, D-cystine, DL-cystine and any combination thereof.
Compositions And Methods For Enhancing Fiber Digestion, Juan Tricárico, Karl A. Dawson
Compositions And Methods For Enhancing Fiber Digestion, Juan Tricárico, Karl A. Dawson
Animal and Food Sciences Faculty Patents
Methods and enzyme supplements for enhancing fiber digestion in mammals and birds are described. The supplement comprises an effective amount of acetyl esterase, formulated for feeding to animals consuming significant percentages of forages in the diet. The compositions of this invention improve dry matter and neutral detergent fiber disappearance rates, and are useful dietary supplements for improving fiber digestion. The compositions of this invention may be utilized alone or in combination with known exogenous fibrolytic enzyme supplement to improve fiber digestion in mammals and birds. The acetyl esterase advantageously used in the compositions and methods of the present invention is …
Soy Products Having Improved Odor And Flavor And Methods Related Thereto, William L. Boatright
Soy Products Having Improved Odor And Flavor And Methods Related Thereto, William L. Boatright
Animal and Food Sciences Faculty Patents
The present invention provides improved soy protein products, soy plants and seeds, and methods to produce the soy protein products.
Cheese Making With Bacteriophage Resistant Bacteria, Clair D. Hicks
Cheese Making With Bacteriophage Resistant Bacteria, Clair D. Hicks
Animal and Food Sciences Faculty Patents
A method is provided for reducing or preventing bacteriophage attack on bacteria used in a cheese making process. The method includes (a) treating a blocker peptide precursor with a protease enzyme that hydrolyzes the precursor to produce blocker peptides; (b) collecting the blocker peptides so produced; (c) formulating a starter media with the blocker peptides; (d) growing bulk cultures of cheese making bacteria in the inoculated starter media; and (e) adding bacteria grown in the inoculated starter media to a fermentation medium for producing cheese. The present invention also includes a method of making cheese and cheese produced by the …
Method For X And Y Spermatozoa Separation, Panayiotis M. Zavos, Karl A. Dawson
Method For X And Y Spermatozoa Separation, Panayiotis M. Zavos, Karl A. Dawson
Animal and Food Sciences Faculty Patents
A method for separating male and female determining spermatozoa includes the initial step of exposing freshly ejaculated spermatozoa in a substantially protein free diluent to an excess concentration of a monoclonal antibody directed against H-Y antigen that binds substantially exclusively with male determining spermatozoa. The method continues with the suspending of the exposed spermatozoa together with a conjugate of (1) an immunoglobulin G antibody that binds substantially exclusively to the monoclonal antibody and (2) an immunoabsorbant substrate in a substantially protein free diluent. This forms a conjugate/spermatozoa preparation. The method concludes with the recovering of the separated male and female …
Method And Composition For Safely Delaying Parturition And Synchronizing Farrowing In Swine, Lee A. Edgerton, Bruce T. Eckerle
Method And Composition For Safely Delaying Parturition And Synchronizing Farrowing In Swine, Lee A. Edgerton, Bruce T. Eckerle
Animal and Food Sciences Faculty Patents
A method and composition are provided for extending the gestation period of a sow so as to increase the live birth and survival rates of a swine litter without adversely affecting the sow. The method includes the step of administering an effective dosage of estrogen to the sow 21/2-7 days prior to the end of the expected gestation period for the sow. The composition administered includes from 0.5-10 mg of an estrogen selected from a group consisting of estradiol benzoate, estradiol valerate, estrone, estradiol 17β and effective mixtures thereof. The composition is adapted for administration parenterally by including a carrier …
Method For Improving The Metabolic Stability And Survival Of Neonatal Pigs, Tim S. Stahly
Method For Improving The Metabolic Stability And Survival Of Neonatal Pigs, Tim S. Stahly
Animal and Food Sciences Faculty Patents
A method of improving the metabolic stability of neonatal pigs and increasing their survival rate by administering to the pregnant sow during its latter stages of gestation up to about 80 days prior to parturition an effective amount of a material selected from the group consisting of a dihydroxy alkanol having 3 to 10 carbon atoms; a triglyceride of glycerol and fatty acids wherein at least one of the fatty acid moieties containing 8 to 12 carbon atoms with the remaining acid moieties containing 13 to 20 carbon atoms; the mono and diol esters of said alkanols and said fatty …
Method For Improving The Metabolic Stability And Survival Of Newborn Pigs, Tim S. Stahly
Method For Improving The Metabolic Stability And Survival Of Newborn Pigs, Tim S. Stahly
Animal and Food Sciences Faculty Patents
The disclosed invention concerns improving the metabolic stability of newborn pigs and increasing their survival rate by administering to a pregnant sow during its late stages of gestation an effective amount of a material selected from the group consisting of a dihydroxy alkanol having 3 to 10 carbon atoms, a triglyceride of glycerol and fatty acids containing 8 to 12 carbon atoms and the mono-and diol esters of said alkanols and said fatty acids.