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Full-Text Articles in Life Sciences
Sustainable Agriculture: How France Promotes Sustainability, Jordan Pulling
Sustainable Agriculture: How France Promotes Sustainability, Jordan Pulling
Honors Theses
High consumption lifestyles led to a rapid decline in natural resources. The daily gestures of the people of the world use a quantity massive resource and energy that cannot be replaced. Decision makers of the world are invited to consider what changes will be needed to focus about sustainable and sustainable practices if we want to continue living in the way which we have become accustomed to. The development of renewable energies was a first step towards total sustainable development. Recently, however, we have seen a new way to reduce negative impacts on the rights of the Earth: changes in …
Agricultural Policy In America: The Rise Of Industrial Farms And The Emergence Of Alternative Farming, Elizabeth Dagostino
Agricultural Policy In America: The Rise Of Industrial Farms And The Emergence Of Alternative Farming, Elizabeth Dagostino
Honors Theses
America’s treatment of agricultural policy is unlike that of any other country in the world. After the Great Depression, the government, urged on by a strong lobbying force, began to implement strong policies aiding and regulating the farming sector. Massive intervention that started as a means of food security has developed into a system today that still leans on subsidies, grants and other means of support. Industrial agriculture, meaning farming done on a large scale with chemical inputs, has largely replaced the traditional methods practiced at the time of the post-depression subsidies. However, in recent years counter-industrial farming has emerged …
Farmers Motivations To Practice Sustainable Agriculture, Kimberly A. Floeser
Farmers Motivations To Practice Sustainable Agriculture, Kimberly A. Floeser
Honors Theses
An increasing awareness of human and environmental health issues and the destruction of family farms and rural communities have caused a significant change in the way many farmers, consumers, and policy‐makers are thinking about and relating to food, the results of which can be seen largely in the growth of the organic and sustainable food industry. This paper attempts to examine and explain farmers’ attitudes towards sustainable agriculture, and their motivations to use sustainable methods of production. A survey was distributed to 533 farms that are members of the Northeast Organic Food Association of New York (NOFA‐NY). The data obtained …