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Plasma Ghrelin Concentrations Of Beef Cattle Consuming A Similar Amount Of Dietary Energy Supplied By Different Ingredients, Aimee Wertz-Lutz, Jeff Clapper, Jenny Thurlow, Donald Beitz, Allen Trenkle
Plasma Ghrelin Concentrations Of Beef Cattle Consuming A Similar Amount Of Dietary Energy Supplied By Different Ingredients, Aimee Wertz-Lutz, Jeff Clapper, Jenny Thurlow, Donald Beitz, Allen Trenkle
South Dakota Beef Report, 2007
Previous research demonstrated that restricting nutrient intake by decreasing DMI of a high-grain diet increased plasma ghrelin concentrations. Objectives of this experiment were to determine 1) whether dietary ingredient composition influenced plasma ghrelin concentrations when energy intake was similar, and 2) whether relationships existed between plasma ghrelin concentrations and plasma insulin, NEFA, and GH concentrations or end-products of carbohydrate fermentation in the rumen. Five steers (1290 ± 39.9 lb) were used in a crossover design with dietary treatments of 50% hay-50% concentrate (HAY) offered at an amount that would meet the steer’s NEm requirement plus supply an additional 3.5 Mcal …
Relationship Of Plasma Ghrelin Concentrations With End-Products Of Carbohydrate Fermentation For Beef Cattle During A Feeding Interval, Aimee Wertz-Lutz, Jay Daniel, Jeff Clapper, Allen Trenkle, Donald Beitz
Relationship Of Plasma Ghrelin Concentrations With End-Products Of Carbohydrate Fermentation For Beef Cattle During A Feeding Interval, Aimee Wertz-Lutz, Jay Daniel, Jeff Clapper, Allen Trenkle, Donald Beitz
South Dakota Beef Report, 2007
Four steers (BW 1281±28.2 lb) were used to determine the relationship of plasma ghrelin concentrations with end-products of carbohydrate fermentation and hormones and metabolites indicative of nutrition status during a 12-h feeding interval. A common high-energy diet was offered at 240% of the intake necessary for BW maintenance (2.4xM) or 80% of the intake necessary for BW maintenance (0.8xM). At initiation of period I, 2 steers were allowed 2.4xM intake, whereas intake for the remaining 2 steers was restricted to 0.8xM. Equal aliquots of feed were offered at 0800 and at 2000 h. On 7, 14, and 21 d following …
Prolonged, Moderate Nutrient Restriction In Beef Cattle Results In Persistently-Elevated Plasma Ghrelin Concentrations, Aimee Wertz-Lutz, Jay Daniel, Jeff Clapper, Allen Trenkle, Donald Beitz
Prolonged, Moderate Nutrient Restriction In Beef Cattle Results In Persistently-Elevated Plasma Ghrelin Concentrations, Aimee Wertz-Lutz, Jay Daniel, Jeff Clapper, Allen Trenkle, Donald Beitz
South Dakota Beef Report, 2007
Four steers (BW 1281±28.2 kg) were used in a crossover design to determine the effects of prolonged, moderate energy and protein restriction on plasma ghrelin and GH concentrations. A common high-energy diet was offered at 240% of the intake necessary for BW maintenance (2.4xM) or 80% of the intake necessary for BW maintenance (0.8xM). As a common starting point, all steers were adjusted to 2.4xM during a 23-d pre-trial adaptation period. At initiation of period 1, 2 steers remained at 2.4xM, whereas intake for the remaining 2 steers was restricted to 0.8xM. Feed allotments were offered twice daily in equal …