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Full-Text Articles in Life Sciences
Herbicide And Additive Impacts On Bradyrhizobium Japonicum Growth In Solution, Joy Amajioyi, Thandiwe Nleya, Senthil Subramanian, Sharon A. Clay
Herbicide And Additive Impacts On Bradyrhizobium Japonicum Growth In Solution, Joy Amajioyi, Thandiwe Nleya, Senthil Subramanian, Sharon A. Clay
Agronomy, Horticulture and Plant Science Faculty Publications
Plant biostimulants include beneficial fungi and bacteria, and are often applied to foliage to improve crop growth, yield, and/or crop quality. Crop improvements due to biostimulant addition may be modest; therefore, solo applications may not be economical or climate smart. However, biostimulants combined with other postemergence treatments, such as herbicides, may provide an alternative application method, if mixtures do not harm the living organism(s). The growth of Bradyrhizobium japonicum, as a biostimulant surrogate, was assessed in solutions of glyphosate [N-(phosphonomethyl)glycine] and dicamba (3,6-dichloro-2-methoxybenzoic acid), with and without common spray additives (ammonium sulfate [AMS] and nonionic surfactant) in laboratory studies over …
Improving Decision Support Systems With Machine Learning: Identifying Barriers To Adoption, Skye Brugler, Maaz Gardezi, Ali Dadkhah, Donna M. Rizzo, Asim Zia, Sharon A. Clay
Improving Decision Support Systems With Machine Learning: Identifying Barriers To Adoption, Skye Brugler, Maaz Gardezi, Ali Dadkhah, Donna M. Rizzo, Asim Zia, Sharon A. Clay
Agronomy, Horticulture and Plant Science Faculty Publications
Precision agriculture (PA) has been defined as a “management strategy that gathers, processes and analyzes temporal, spatial and individual data and combines it with other information to support management decisions according to estimated variability for improved resource use efficiency, productivity, quality, profitability and sustainability of agricultural production.” This definition suggests that because PA should simultaneously increase food production and reduce the environmental footprint, the barriers to adoption of PA should be explored. These barriers include: 1) the financial constraints associated with adopting DSS, 2) the hesitancy of farmers to change from their trusted advisor to a computer program often behaves …
Growth, Yield, And Yield Stability Of Canola In The Northern Great Plains Of The United States, Unius Arinaitwe, Sharon Clay, Thandiwe Nleya
Growth, Yield, And Yield Stability Of Canola In The Northern Great Plains Of The United States, Unius Arinaitwe, Sharon Clay, Thandiwe Nleya
Agronomy, Horticulture and Plant Science Faculty Publications
Canola (Brassica napus L.) may diversify wheat-based cropping systems in the Northern Great Plains. However, agronomic adaptability and stability of high- yielding genotypes have not been widely evaluated over the diverse environmental conditions of South Dakota (SD). A 2-year field experiment was conducted in two contrasting environments (Brookings—eastern SD and Pierre—Central SD) to evaluate genotypes (10 in 2019 and 12 in 2020) for days to 50% flower, lodg- ing, pods plant−1 , seed yield, 1000-seed weight, and yield stability. Seed yield for all genotypes in Brookings averaged 1961 and 1740 kg ha−1 , in 2019 and 2020, respectively, whereas at …
Weed-Induced Crop Yield Loss: A New Paradigm And New Challenges, David Horvath, Sharon A. Clay, Clarence J. Swanton, James V. Anderson, Wun S. Chao
Weed-Induced Crop Yield Loss: A New Paradigm And New Challenges, David Horvath, Sharon A. Clay, Clarence J. Swanton, James V. Anderson, Wun S. Chao
Agronomy, Horticulture and Plant Science Faculty Publications
Direct competition for resources is generally considered the primary mechanism for weed-induced yield loss. A re-evaluation of physiological evidence suggests weeds initially impact crop growth and development through resource-independent interference. We suggest weed perception by crops induce a shift in crop development, before resources become limited, which ultimately reduce crop yield, even if weeds are subsequently removed. We present the mechanisms by which crops perceive and respond to weeds and discuss the technologies used to identify these mechanisms. These data lead to a fundamental paradigm shift in our understanding of how weeds reduce crop yield and suggest new research directions …
Cover Crop Composition In Long-Term No-Till Soils In Semi-Arid Environments Do Not Influence Soil Health Measurements After One Year, Hunter Bielenberg, Jason D. Clark, Debankur Sanyal, Johnathon Wolthuizen, David Karki, Amin Rahhal, Anthony Bly
Cover Crop Composition In Long-Term No-Till Soils In Semi-Arid Environments Do Not Influence Soil Health Measurements After One Year, Hunter Bielenberg, Jason D. Clark, Debankur Sanyal, Johnathon Wolthuizen, David Karki, Amin Rahhal, Anthony Bly
Agronomy, Horticulture and Plant Science Faculty Publications
Evaluating the influence of grass or broadleaf cover crops on soil health measurements is common in the northern US Midwest. However, the comparison among different cover crop mixtures, including blends of both grass and broadleaf species is limited. In 2018–2020, cover crop experiments were conducted in South Dakota at 11 site-years. Cover crops were planted in the summer after small grains harvest as mixtures of dominantly grasses or broadleaves, a 50/50 grass/broadleaf mixture, and a no cover crop control. Soil and above-ground plant residue samples were collected in the fall before winter termination and in the spring before corn planting. …