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Full-Text Articles in Life Sciences
The Functional Morphology Of Ingestion In The Platyrrhine Sclerocarpic Harvesters (Platyrrhini, Primates), Zachary Stoffel Klukkert
The Functional Morphology Of Ingestion In The Platyrrhine Sclerocarpic Harvesters (Platyrrhini, Primates), Zachary Stoffel Klukkert
Dissertations, Theses, and Capstone Projects
The identification of anatomical correlates of diet and feeding behavior in nonhuman primates is an important area of research in biological anthropology. The morphology of the jaws and teeth reflects the phylogeny and adaptations that distinguish taxa and their different ecological niches. Studying the form-function relationships of jaws and teeth in modern species provides a framework for interpreting the diets of extinct species and for inferring the ecological pressures that may have contributed to the evolutionary diversification of primate craniodental morphology. Previous work on modeling primate jaw mechanics has focused largely on the functional context of a closed jaw. Little …
Climatic Variables Are Strong Predictors Of Allonursing And Communal Nesting In Primates, Alexandra Louppova
Climatic Variables Are Strong Predictors Of Allonursing And Communal Nesting In Primates, Alexandra Louppova
Theses and Dissertations
Allomaternal care (AMC) is widespread throughout the primate order, previous studies have focused on benefits and costs to individuals. However, our understanding of environmental impacts on AMC behaviors in primates is still limited. Our study examines how ecology and environmental factors can predict certain AMC behaviors more than others.
Phylogenetic History Of The Amy Gene Cluster In Catarrhines, Christian M. Gagnon
Phylogenetic History Of The Amy Gene Cluster In Catarrhines, Christian M. Gagnon
Theses and Dissertations
This study phylogenetically analyzed 30 AMY-related genes from 11 primates. The results show the gradual expansion of the AMY gene family which could have allowed primates to adapt to various ecological landscapes and maximize energy intake from starch-rich foods in periods of food scarcity.