Life Sciences Commons^™

The Increasing World Population: A Call For Entrepreneurial Leadership & Innovation, Connie I. Reimers-Hild

Kimmel Education and Research Center: Presentations and White Papers

According to the United Nations, the world’s population hit 7 billion on October 31, 2011. The United Nations is projecting the world population to reach 9.3 billion by 2050. The new population landmark set off alarms in governments and organizations around the world. Most of the growth will occur in the poorest and least developed regions of the world, which already must work to resolve issues related to shortages of quality food, soil, air and water. Many people living in these countries also lack access to education, healthcare and global political capital. This white paper discusses the importance of innovation …

Promoting Food Security: The Community Food Security Coalition, Elizabeth A. Berman

University Libraries Faculty and Staff Publications

This article discusses community food security as a socio-economic issue, and highlights the Community Food Security Coalition (http://www.foodsecurity.org/), a non-profit organization that is “dedicated to building strong, sustainable, local and regional food systems that ensure access to affordable, nutritious, and culturally appropriate food for all people at all times."

Food In My Back Yard (Fimby) Implementing Urban Agriculture Into Australian Suburbs, Ned Wales, Nicole Webb

Ned Wales

Sustainable Food: New York Organic Dairy Market Conditions And Recommendations For Policy Reform, Dylan H. Hawkins

Honors Theses

This paper questions the sustainability of the American dairy industry through an examination of the current organic milk industry of New York State, with special attention paid to three interests: consumer welfare, farmer welfare, and the environment. Many consumers envision an agrarian ideal of grazing cows on pasture when they think of a dairy farm; milk-marketing companies often perpetuate this image. Unfortunately, most dairy cows in America do not enjoy such idyllic lives. History shows that consolidation of the American food system has led to major transformations in dairy farming. As a result, consumers have had limited access to high …

Farmers Motivations To Practice Sustainable Agriculture, Kimberly A. Floeser

Honors Theses

An increasing awareness of human and environmental health issues and the destruction of family farms and rural communities have caused a significant change in the way many farmers, consumers, and policy‐makers are thinking about and relating to food, the results of which can be seen largely in the growth of the organic and sustainable food industry. This paper attempts to examine and explain farmers’ attitudes towards sustainable agriculture, and their motivations to use sustainable methods of production. A survey was distributed to 533 farms that are members of the Northeast Organic Food Association of New York (NOFA‐NY). The data obtained …

Resource, Environment And Energy Considerations For Maine Food Security In 2050 And Beyond, Amanda Beal, John Jemison

Maine Policy Review

This article discusses some of the expensive “externalities” produced by industrial agriculture and fishing. These include impaired watershed quality, soil degradation, pollution, reduction in biodiversity, and impacts on human health. The article also includes a discussion of transgenic crops and how these relate to sustainable agriculture