Life Sciences Commons^™

Swine Waste Demonstration And Training Project, C. V. Maxwell, K. Vandevender, K. P. Coffey, P. A. Moore, I. Chaubey, D. R. Smith

Technical Reports

No abstract provided.

Design And Standards For Genetic Evaluation Of Swine Seedstock Populations, T. J. Baas, R. N. Goodwin, L. L. Christian, R. K. Johnson, O. W. Robison, J. W. Mabry, K. Clark, M. Tokach, S. Henry, P. J. Berger

Department of Animal Science: Faculty Publications

The purpose of this article is to describe a program for evaluation of seedstock populations in the swine industry. Differences among seedstock populations for economically important traits must be identified in order for pork producers to efficiently use available genetic resources. National genetic evaluation programs have the potential to identify the important differences among populations and to increase the rate of genetic improvement in a population. Program results provide performance benchmarks that stimulate testing and selection procedures by seedstock suppliers that further increase the rate of genetic improvement. A Terminal Sire Line Genetic Evaluation Program was designed and conducted in …

Assessing The Benefits Of Misting–Cooling Systems For Growing/Finishing Swine As Affected By Environment And Pig Placement Date, Thomas C. Bridges, Larry W. Turner, Richard S. Gates, Douglas G. Overhults

Biosystems and Agricultural Engineering Faculty Publications

The NCPIG swine growth model was used to evaluate swine growth performance for Wilmington, North Carolina; Bardstown and Mayfield, Kentucky; and Oklahoma City, Oklahoma as influenced by the use of a misting–cooling system. Five pig placement dates (Julian days 106, 126, 146, 166, and 186) were evaluated for each location using 22 years of weather data (1978–1999). The use of a misting system, while quite variable, was found to be generally profitable, reducing the length of the time to reach market weight. As the placement date increased, the average return to misting ($/pig/year) decreased from $8.12 to $1.98 for Oklahoma …

Ec03-219 2003 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 2003 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

Ec03-883 Crop And Livestock Prices For Nebraska Producers, 1960-2003, Darrell R. Mark, Dillon Feuz, Roger Selley, Tina N. Barrett

University of Nebraska-Lincoln Extension: Historical Materials

This report contains historical price data for the major crops and livestock commodities produced in Nebraska. Prices received by producers are reported for 1960-2002 for most of the commodities.

The data was compiled from Nebraska Agricultural Statistics Services and Agricultural Prices, National Agricultural Statistics Service, USDA; Oil Crops Situation and Outlook, Economic Research Service, USDA; Cotton and Wool Outlook, Economic Research Service, USDA; and Livestock and Grain Market News, Agricultural Marketing Service, USDA. Sources of prices for each commodity are indicated on the tables.

G03-1520 Current Issues Affecting Youth Swine Shows, Rosie Nold

University of Nebraska-Lincoln Extension: Historical Materials

The original purpose of youth livestock shows was two-fold: 1) to provide an educational experience where young people could learn animal management practices, as well as personal/character development; and 2) to recognize the best animals in the industry.

This NebGuide addresses practices which have developed to enhance the appearance of a pig that is to be exhibited, but which may be detrimental to the commercial pork industry.

2003 Nebraska Swine Report, Duane E. Reese

University of Nebraska-Lincoln Extension: Historical Materials

This publication was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, genetics, nutrition, economics and housing of swine.