Life Sciences Commons^™

Evaluation Of Boron Supplementation In Swine And Poultry, Tyler B. Chevalier

Theses and Dissertations--Animal and Food Sciences

The objectives of this dissertation were to evaluate dietary boron (B) supplementation as sodium borate in various swine models and broiler chicks through a series of experiments. The initial experiment evaluated supplemental B (0, 25, 50, and 100 ppm B) on serum insulin, glucose, and clinical chemistry panel of growing pigs. Serum insulin/glucose ratio tended to decrease linearly with increasing supplemental B in a fasting state (P = 0.08). These findings were more noticeable (linear effect, P = 0.02) in a postprandial state (~ 50 minutes following a meal). A series of follow-up studies further evaluating B supplementation (0, 5, …

Genomic Organization And Expression Of The Wc1 Hybrid Coreceptor And Pattern Recognition Receptor On Porcine Gamma Delta T Cells, Lauren Le Page

Doctoral Dissertations

gd T cells are a crucial component of the immune response to a number of increasingly relevant and largely zoonotic pathogens to which efficacious vaccination is lacking. In ruminants and swine, gd T cells represent a major population of peripheral blood and epithelial tissue-resident lymphocytes. gdT cells respond to both protein and non-protein antigens independently of MHC presentation and possess immunological memory. Upon activation, gamma delta T cells illicit a variety of effector functions and play an indispensable role of orchestrating the downstream immune response. These characteristics make gamma delta T cells a promising candidate for recruitment by vaccination, however, …

Effect Of Feed Additives And Toxic Elements On Swine Growth Performance, Nutrient Digestibility, Immune Function And Reproductive Performance, Richard A. Mudarra Hernández

Graduate Theses and Dissertations

To evaluate the effects of peptide in combination of zinc oxide (Zno) or acidifiers (Exp 1), and gossypol (G) from cottonseed meal (CSM) ( Exp 2&3) on growth performance, complete blood cell counts (Exp 1, 2&3), nutrient digestibility (Exp 1), plasma gossypol (Exp 2&3) and semen quality (Exp 3), weaned pigs (Exp 1), growing gilts (Exp 2) and growing boars (Exp 3) were randomly allotted to dietary treatments. Treatments for Exp 1 during phase 1&2 were: (1) Positive Control (PC), formulated to meet NRC (2012) nutrient requirements; (2) Negative control (NC), fish meal was reduced to achieve -0.13% SID lysine; …

The Effect Of Triptorelin On Ovulation Rate And Conception Rate In Gilts And The Endocrine Profile In Non-Pregnant And Early Pregnant Gilts, Joseph Wollbrink

Electronic Theses and Dissertations

Triptorelin is a gonadotropin releasing hormone agonist that has been shown to be effective in weaned sow single fixed time artificial insemination protocols. Administration of triptorelin 96 h after weaning has been shown to be effective in synchronizing sows to be inseminated one time 24 h later without reducing pregnancy rate or the number of pigs born. In the current experiment, 23 crossbred gilts (249 d, 123 kg) were administered an intramuscular injection of PG600. Nine days after PG600 administration, gilts were fed 15 mg of altrenogest once daily for 16 d. Twelve gilts (OVU) were administered 200 μg triptorelin …

Evaluating The Effects Of Yeast Cell Wall Component, Phytochemical Oil, And Vitamin E On Sow Antioxidant Status And Growth Performance Of Dam And Offspring, Lily P. Hernandez

Electronic Theses and Dissertations

Times of high metabolic activity in gestation and lactation, as well as periods of stress at weaning, can lead to greater incidences of oxidative stress in the dam and offspring during the suckling and post-weaning period. Oxidative stress is an imbalance between prooxidant molecules and the antioxidant defense system that can negatively impact growth and/or reproductive performance. The objective of this research was to evaluate the effectiveness of a yeast cell wall component (Citristim, ADM Nutrition, Quincy, IL), peppermint oil, and ɣ-tocopherol in gestation and lactation diets to alleviate the impact of oxidative stress on maternal reproductive and offspring growth …

Performance Differences Between Two Groups Of Commercial Pigs Following Experimental Infection With Prrs Virus 1-7-4, Erin Little

Electronic Theses and Dissertations

Porcine reproductive and respiratory syndrome virus (PRRSV) is the costliest swine disease in North America. Vaccines and management alone have not been effective in controlling this disease. Genetic selection for resilience may be a complimentary approach for controlling PRRSV. The objective of this study was to estimate performance differences between two groups of pigs from the same commercial line following infection with PRRSV 1-7-4: 1) pigs sired by boars selected based on a standard index (TN-S), which emphasized feed efficiency and carcass quality; and 2) pigs sired by boars selected based on an experimental index (TN-E), which emphasized feed intake, …

Cal Poly's Western Bonanza Junior Livestock Show Hosts First Annual Livestock Auction: The Best In The West Livestock Auction, Karl W. Montague, Tatum E. Holdener

Agricultural Education and Communication

Through this senior project, the authors researched whether or not Cal Poly's Western Bonanza Junior Livestock Show's first ever livestock auction was viable. Through their research, they found the addition of a livestock show to be successful and something that should continue.

Effect Of Exogenous Enzymes On Apparent Metabolizable Energy Value Of Barley In Swine And Broiler Chickens, Brian L. Bryson

Theses and Dissertations--Animal and Food Sciences

The objective of this thesis was to evaluate the effect of exogenous enzyme supplementation, phytase and xylanase-glucanase, on AME value of barley in poultry and swine. In the first study, 280 broilers were assigned 1 of 8 treatments. Barley inclusion in the diet resulted in decreased (P < 0.05) performance. There was a treatment × phytase × xylanase-glucanase interaction for dry matter retention with birds fed the corn-SBM-barley diet supplemented with phytase and xylanase-glucanase having higher (P < 0.05) DM retention compared to birds fed corn-SBM-based diet with only xylanase-glucanase supplementation. AME and AMEn of corn-SBM-based diets were greater (P < 0.05) than the corn-SBM-barley-based diets. Energy metabolizability and AMEn of barley significantly increased with xylanase-glucanase supplementation. In the second study, 24 pigs (12 pigs/phase) were assigned to 1 of 4 treatments with xylanase-glucanase and phytase. After a 7-d adaption period, urine and feces were quantitatively collected for 5 d. DE of the barley-based diet supplemented with xylanase-glucanase (3,578 kcal/kg) and phytase and xylanase-glucanase in combination (3,617 kcal/kg) were significantly different. Compared to control diets, exogenous enzymes either significantly improved or had a tendency to improve AME and AMEn value of barley in broilers, but not in growing pigs.

Evaluation Of Microbially-Converted Soybean Meal As An Alternative To Fishmeal In Weaned Pig Diets, Sue Sinn

Electronic Theses and Dissertations

Digestibility values determined in growing pigs may not apply to nursery pigs; thus, standardized ileal digestibility (SID) of AA in MCSBM and fishmeal (FM) were determined using 30 ± 1.6 kg BW ileal-cannulated barrows (n = 6) and 9.8 ± 1.2 kg BW barrows (n = 37; serial slaughter). Experimental diets included MCSBM, FM, and nitrogen-free where FM and MCSBM were included as the sole protein source. The SID of AA was 3-5% lower in MCSBM than FM when fed to 30 kg pigs. The SID of Arg and Met was greater (P < 0.05) in MCSBM than FM when fed to 10 kg pigs. The SID of AA was 12-20% lower in FM when fed to 10 versus 30 kg pigs but only 3-9% lower in MCSBM. A total of 336 barrows and gilts were weaned at 21 d of age (initial BW 6.1 ± 0.8 kg) and used in a performance trial. Pens of pigs were assigned to one of 6 experimental diets (8 pens/diet in two blocks). Treatment diets were fed in Phase I (7 d) and Phase II (14 d) with all pigs fed a common Phase III diet (14 d). Experimental diets included: 1) negative control (NEG) containing corn, soybean meal and whey, 2) NEG + acidifier (NEGA), 3) NEG + FM (POS), 4) POS + acidifier (POSA), 5) NEG + MCSBM (MCSBM), and 6) MCSBM + acidifier (MCSBMA). The FM and MCSBM were included at 7.5% and 5.0% in Phase I and II diets, respectively. Diets were formulated to meet the standard nutrient requirements for weaned pigs. Pig BW and feed disappearance was measured weekly and fecal scores were measured daily for the first 14 d postweaning as an indicator of PWDS. Performance (BW, ADG, ADFI, and G/F) was not significantly different among treatments. Treatment for PWDS occurred on different days in each block. Analysis of fecal score was completed separately by block. Pigs fed the NEG diets had higher (P = 0.02) fecal scores than pigs fed the POS diets on d 2 and 3 (block 1) and higher (P < 0.05) than pigs fed MCSBM or POS diets and diets with dietary acidifier on d 6 and 3 (block 2). At the end of Phase I and II, one pig/pen was humanely euthanized for digesta and tissue collection. Digesta pH was measured in the pyloric region of the stomach, duodenum, middle jejunum, ileum, cecum, and middle colon. There was an effect of location (P < 0.0001), where the pH was lowest in the stomach and increased until the ileum with a slight dip in the cecum and increased in the colon. There was no effect of ingredient, dietary acid, or their interaction within the gastrointestinal tract. At the end of Phase I, pigs fed NEG and POSA diets had similar pH (P > 0.10) from the stomach to the duodenum, …

Analyzing The Utilization And Trade Of Distillers’ Dried Grains With Solubles, Maria Celeste De Matteis

Masters Theses

The production and consumption of distillers’ dried grains with solubles (DDGS), a coproduct of corn-based ethanol, has rapidly grown over the last decade in the United States (U.S.) and lately in other countries that prompt biofuel production, such as Argentina. DDGS has a more concentrated nutritional value relative to traditional feed grains and can be used in feed rations to meet the energy and protein requirements. In the first study, I evaluated the factors that determine the exports of U.S. DDGS, while the second study focused on the effects of the inclusion of DDGS in the feed rations of swine …

An Investigation Of The Mechanism Of Traumatic Brain Injury Caused By Blast In The Open Field, Ke Feng

Wayne State University Dissertations

Blast-induced traumatic brain injury (bTBI) is a signature wound of modern warfare. The current incomplete understanding of its injury mechanism impedes the development of strategies for effective protection of bTBI. Despite a considerable amount of experimental animal studies focused on the evaluation of brain neurotrauma caused by blast exposure, there is very limited knowledge on the biomechanical responses of the gyrenecephalic brain subjected to primary free-field blast waves imposed in vivo, and the correlation analysis between the biomechanical responses and its injury outcomes. Such information is crucial to the development of injury criteria of bTBI.

This study aims to evaluate …

Life Cycle Assessment Of Alternative Swine Management Practices, Prathamesh Avadhut Bandekar

Graduate Theses and Dissertations

Life Cycle Assessments (LCAs) are quantitative analyses of complex systems for evaluation of impacts and risk associated with management decisions. LCAs can be effective tools for determining comparative advantages of management strategies across specific impact concern. In this study, life cycle assessments of pork production management alternatives was performed. The alternative management practices included in this study were production of entire males (boars), use of pens for gestation housing, immunocastration, production without growth promoting antimicrobials, production without growth promoting and preventive antimicrobials, and production without ractopamine. These LCAs evaluated the impact of each management strategy on greenhouse gas emission (GHG), …

Effects Of Crystalline Amino Acid Supplementation Of Reduced Crude Protein (Rcp) Diet On Net Energy Basis On Growing-Finishing Swine, Daniel Cook

Graduate Theses and Dissertations

Barrows and gilts (n=210) were used to test the effects of crystalline amino acid (AA) supplementation of reduced crude protein (RCP) diets formulated on a net energy basis on quality characteristics of the LM from growing-finishing pigs. Pigs were blocked by weight, and pens (3 barrows and 3 gilts/pen) within each block were assigned randomly to either corn-soybean meal diets (C) or 1 of 3 RCP diets and added crystalline AA levels for the dietary treatments during each feeding phase. During the last 3-wk feeding phase, 10 ppm of ractopamine were included in all diets. At slaughter and after a …

Health Monitoring Of Seasoned Sows In A New And Unfamiliar Environment, Rebecca Kocak

Chancellor’s Honors Program Projects

No abstract provided.

Impact Of Antimicrobials With Or Without The Addition Of Phytase On Phosphorus Digestibility And Utilization In Swine And Broiler Chickens, Katherine A. Mccormick

Open Access Theses

Three studies were conducted for this thesis. In study 1, effects of antimicrobials on nutrient digestibility and retention of 18 to 20-kg pigs was investigated. The study used a randomized complete block design (RCBD) with 4 treatments and 6 replicate pigs in individual metabolism crates per treatment. The four treatments consisted of, negative control (NC) devoid of antimicrobials with 0.41% total P and 0.71% Ca, NC with 55 mg/kg carbadox (Mecadox 10, Phibro Animal Health), 44 mg/kg tylosin (Tylan 40, Elanco Animal Health), and 11 mg/kg virginiamycin (Stafac 20, Phibro Animal Health). A 5-d total collection period with chromic oxide …

Analysis Of Sources Of Variation And Relationships Among Sow Productivity Traits, Richard L. Cutshaw

Open Access Theses

The swine industry has witnessed major changes in the past three decades in terms of selection tools and implementation of effective selection. As the pork industry continues to consolidate, it is increasingly important to be able to accurately predict and direct future performance toward increased overall profitability. Overall, sow productivity greatly affects a pork producer's ability to be profitable in the industry and have sufficient knowledge of production levels to improve the likelihood of remaining profitable into the future.

The relationships among sow productivity traits including total number born, litter birth weight, number weaned, preweaning survival, mean piglet birth weight, …

The Utilization Of Red Blood Cells In Diets For Swine And Poultry, Emily Dawn Frugé

LSU Master's Theses

The purpose of this research was to determine if increasing levels of RBC would affect growth performance and carcass characteristics of finishing pigs and growth performance of broilers. Three experiments were conducted to determine the effect of incremental levels of red blood cells (RBC; 0 to 4% and 0 to 2%), and thus increasing levels of dietary Leu on growth performance and linear carcass measurements of finishing pigs. Our results suggest that feeding 3 or 4% RBC causes a decrease in growth performance. However, feeding 1 or 2% RBC in the diets of finishing pigs had no detrimental effects on …

Effect Of Early Weaning On Piglet Weight Gain And Fertility In Sows (Sus Scrofa) In Carmen Pampa Of Nor Yungas - La Paz, Darwin Juan Luna Isita

Theses and Dissertations

This study was carried out in swine production facilities of the School of Veterinary Medicine and Zootechnic Studies at the Rural Academic Unit of Carmen Pampa. The objective of this study was to evaluate the effects of weaning male and female piglets at different times on their weight gain and the fertility of the sows. Four three year old sows that had a total of 40 piglets (25 males and 15 females) were used. The piglets were distributed across the following treatments: T1 - weaning 9 piglets (5 males and 4 females) at 56 days, T2 - weaning 13 piglets …

Characterizing The Transfer Of Bacterial Antibiotic Resistance Genes Across Generations Of Swine, Kimberly Nakia Garner

Masters Theses

Sows and pigs were used to characterize the origin, transfer and persistence of bacterial resistance in swine. Effects of sow’s previous exposure to antibiotics and subsequent use of antibiotics in their pigs on antibiotic resistance of Salmonella enterica Typhimurium, Enterococcus faecalis, and E. coli were determined. Eight pregnant sows were divided into two groups, with four sows receiving oxytetracycline and four sows receiving no antibiotics. Fecal samples were obtained from sows prior to antibiotic exposure, and at 1- week intervals until pigs were weaned. Weaned pigs were challenged with Salmonella Typhimurium containing a nalidixic acid. Pigs from each sow …

Effects Of Management And Environmental Conditions On Antibiotic Resistance In Bacteria Associated With Swine, Patricia Cullen

Masters Theses

Weaned pigs (n=58) were challenged with nalidixic resistant Salmonella enterica serotype Typhimurium and separated into eight treatments to determine the effects of various environmental and management conditions on the development of antibiotic resistance among pathogenic and commensal bacteria. Apramycin sulfate was administered in the feed (150g/ton) two days postchallenge for a period of 14 days with the exception of one control group. Treatments included: control without apramycin (control-1); control with apramycin (control-2); and apramycin plus either cold stress, heat stress, overcrowding, intermingling, poor sanitation, and intervention with oxytetracycline (100 ug / ton). Treatments were applied 5 days post initial antibiotic …

Study Of Livestock Production Levels In Three Communities Near The City Of Riobamba, Raul Rolando Nuñez Lopez

Theses and Dissertations

This study was done by administering household surveys to 50% of the families in the three communities. Families were selected through stratified random sampling. This allowed us to determine how much families are exploiting species that have a significant level of production as well as whether they use them for a commercial activity or subsistence. With regard to cows, 60.40 ± 4.72% of families use them. Each family has an average of 1.68 ± 0.21 cows. Productive cows make up 36.9% of the above percentage, which is a majority. The measured rate of production was 6.48 ± 0.25 L/cow/day. Overall, …

The Functional Development Of The Adrenal-Sympathetic Nervous System In Neonatal And Adolescent Swine, Sidney Koon Hung Woo

University of the Pacific Theses and Dissertations

The development of the animal after birth is marked by complex changes. Certain periods are particularly important and have been defined as "critical periods" (Krecek, 1971). Two processes are important to the survival of the animals during these times. The process of "adaptation" involves the maturation of specific physiological systems according to the needs of the neonatal animal, and is dictated by the external environment. The process of "tolerance" renders the neonate relatively unresponsive to a stressor as compared to the adult and protects the animals from over-responding the depleting vital resources until it is physiologically mature. An example of …

An Economic Evaluation Of Feeding Sucrose To Beef And Swine Prior To Slaughter, Douglas C. Strong

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Animal feeding rations have long included carbohydrates as a primary constituent. Grains are included in most animal fattening rations, and the by-products of sugar beets have been used f or many years in livestock feeding (Kutish 1950 b). The use of molasses in commercial feed mixes in 1899 made possible its extended use in animal feeding practices (Hall 1950).