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Full-Text Articles in Life Sciences
Analysis Of Long-Term Selection (28 Generations) For Reproduction, Growth, And Carcass Traits In Swine, Wan-Ling Hsu
Analysis Of Long-Term Selection (28 Generations) For Reproduction, Growth, And Carcass Traits In Swine, Wan-Ling Hsu
Wan-Ling Hsu
The objectives were 1) to estimate responses from 28 generations of selection for increased pigs born alive (BA) with additional selection for increased 180 d weight (WT) and longissimus muscle area (LMA) and decreased backfat (BF) in the last eight generations, 2) to estimate genetic parameters for an array of traits, and 3) to investigate whether a plateau in response for BA has occurred. All lines were derived from the same Large White/Landrace composite population. Index selection for ovulation rate and embryo survival (G0-11) was initiated in L2 in 1981; L1 was selected randomly control line for L2 (G0-23). L2 …
First Report Of The Signal Fly, Scholastes Sp (Diptera: Platystomatidae) Visiting Animal Carcasses In Malaysia, Chen Chee Dhang
First Report Of The Signal Fly, Scholastes Sp (Diptera: Platystomatidae) Visiting Animal Carcasses In Malaysia, Chen Chee Dhang
Chen Chee Dhang
Signal fly, Scholastes sp. (Diptera: Platystomatidae) was observed associated with animal carcasses in Malaysia. The first observation was on a monkey carcass, which was killed by using a handgun and immediately placed in a forested area in Gombak, Selangor while the second observation was on a pig that died of natural causes and whose carcass was placed in an oil palm plantation in Tanjung Sepat, Selangor. Both animal carcasses were visited by Scholastes sp. flies during the fresh decomposition period. However, the role Scholastes flies in the decomposition process remains unknown. In this paper, we report the occurrence of Scholastes …
Environmental Prevalence And Persistence Of Salmonella Spp. In Outdoor Swine Wallows, Anna K. Johnson, T. R. Callaway, J. L. Morrow, J. W. Dailey, F. M. Wallace, E. A. Wagstrom, J. J. Mcglone, A. R. Lewis, S. E. Dowd, T. L. Poole, T. S. Edrington, R. C. Anderson, K. J. Genovese, J. A. Byrd, R. . Harvey, D. J. Nisbet
Environmental Prevalence And Persistence Of Salmonella Spp. In Outdoor Swine Wallows, Anna K. Johnson, T. R. Callaway, J. L. Morrow, J. W. Dailey, F. M. Wallace, E. A. Wagstrom, J. J. Mcglone, A. R. Lewis, S. E. Dowd, T. L. Poole, T. S. Edrington, R. C. Anderson, K. J. Genovese, J. A. Byrd, R. . Harvey, D. J. Nisbet
Anna K. Butters-Johnson
Swine can harbor Salmonella in their gastrointestinal tracts. It has been estimated that up to 48% of the U.S. swine herd may carry Salmonella. Housing sows in farrowing stalls has become controversial due to animal welfare-based criticisms. An alternative production system is to keep sows outdoors on pasture with access to individual farrowing huts. This study was designed to determine the effects of two production systems on indicator bacteria and Salmonella of sows housed indoors in farrowing stalls (n = 52) compared to sows housed outdoors (n = 52) in English style huts. Each farrowing radial contained one wallow, from …
Feeding Patterns Of Growing Pigs At Warm Constant And Cyclic Temperatures, Hongwei Xin, James A. Deshazer
Feeding Patterns Of Growing Pigs At Warm Constant And Cyclic Temperatures, Hongwei Xin, James A. Deshazer
Hongwei Xin
Feeding behavior of ad libitum-fed^ 39-kg, crossbred gilts was investigated under mean ambient temperatures of 30.8° C with 0, 7, and 16.6° C cycles. Average meal size, 160 to 170 g/pig; meal duration, 13.3 to 14.3 min; and ingestion rate, 12.2 g/min-pig did not appear to be influenced by the temperature conditions. However, meal frequency, 9 to 11 per day, tended to be reduced by elevated hours of exposure to high temperatures. Consequently daily feed intake of the pigs was signiflcantly less in the 16.6° C cycle treatment than in the 0 or 7° C cycle treatments (P<0.01). Feed consumed during the lighting period (0600 h to 2100 h) accounted for 75%, 61%, and 37% of daily feed intake for the 0, 7, and 16.6° C cycle treatments, respectively. Pigs under the 0° C cycle had most feeding activities in the afternoon and evening (55% of daily feed intake). In contrast, pigs under the 16.6° C cycle had most feeding events at night and early morning (91 % of daily feed intake).
Swine Responses To Constant And Modified Diurnal Cyclic Temperatures, Hongwei Xin, James A. Deshazer
Swine Responses To Constant And Modified Diurnal Cyclic Temperatures, Hongwei Xin, James A. Deshazer
Hongwei Xin
Ad libitum fed and individually penned crossbred gilts (39 ± 2 kg) were exposed to a constant air temperature of 30.8*" C (CON) and equal-mean diurnal cyclic temperatures cycling from 26° to 33*^ C (RPK) and from 23.4° to 40° C (RNT). Fluorescent lighting with an intensity of 800 to 1100 L/m/m2 was provided from 0600 h to 2100 h. Measurements of feed intake, heat loss rates, water usage, growth, and ingestion behavior were made for a five-day period and replicated six times. Daily average heat loss rates, water usage, and feed conversion of the RPK and RNT pigs could …
Organ Hypertrophy And Responses Of Colon Microbial Populations Of Growing Swine To High Dietary Protein, James S. Dickson, Wilson G. Pond, Vincent H. Varel, Friday O. I. Anugwa, Gary S. Ross
Organ Hypertrophy And Responses Of Colon Microbial Populations Of Growing Swine To High Dietary Protein, James S. Dickson, Wilson G. Pond, Vincent H. Varel, Friday O. I. Anugwa, Gary S. Ross
James S. Dickson
Thirty-two castrated male crossbred growing pigs (average initial wt 26.9 kg) were used to determine the effect of a high level of dietary protein (37%) compared with a normal level of protein (15%) on enterobacteria and Campylobactersp. inhabitation in the large intestine and on visceral organ hypertrophy and the interrelationships between these two factors. Pigs were kept in pairs (eight pens of two pigs/diet) and fed their respective diets ad libitum. Eight pigs (two pens of two pigs fed each diet) were killed at wk 4, 8. 12 and 16 without fasting. Fecal samples were obtained every 2 wk from …
Effects Of Dietary Fiber And Protein Concentration On Growth, Feed Efficiency, Visceral Organ Weights And Large Intestine Microbial Populations Of Swine, James S. Dickson, Friday O. I. Anugwa, Vincent H. Varel, Wilson G. Pond, Lennart P. Krook
Effects Of Dietary Fiber And Protein Concentration On Growth, Feed Efficiency, Visceral Organ Weights And Large Intestine Microbial Populations Of Swine, James S. Dickson, Friday O. I. Anugwa, Vincent H. Varel, Wilson G. Pond, Lennart P. Krook
James S. Dickson
Finishing barrows (average initial weight 55.5 ±2.4 kg) were used to determine the effects of high dietary fiber or protein on performance, visceral organ weights and large intestine microbial populations and to monitor the duration of regression of swine visceral organ mass and microbial populations to control values following trans fer from the high fiber or high protein diet to the control diet Four pigs from each diet were killed on d 17, 34, 48 and 66. From d 34 until slaughter 14 and 32 d later, all remaining pigs were fed the control diet ad libitum. High fiber resulted …