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The Effect Of Triptorelin On Ovulation Rate And Conception Rate In Gilts And The Endocrine Profile In Non-Pregnant And Early Pregnant Gilts, Joseph Wollbrink
The Effect Of Triptorelin On Ovulation Rate And Conception Rate In Gilts And The Endocrine Profile In Non-Pregnant And Early Pregnant Gilts, Joseph Wollbrink
Electronic Theses and Dissertations
Triptorelin is a gonadotropin releasing hormone agonist that has been shown to be effective in weaned sow single fixed time artificial insemination protocols. Administration of triptorelin 96 h after weaning has been shown to be effective in synchronizing sows to be inseminated one time 24 h later without reducing pregnancy rate or the number of pigs born. In the current experiment, 23 crossbred gilts (249 d, 123 kg) were administered an intramuscular injection of PG600. Nine days after PG600 administration, gilts were fed 15 mg of altrenogest once daily for 16 d. Twelve gilts (OVU) were administered 200 μg triptorelin …
Evaluating The Effects Of Yeast Cell Wall Component, Phytochemical Oil, And Vitamin E On Sow Antioxidant Status And Growth Performance Of Dam And Offspring, Lily P. Hernandez
Evaluating The Effects Of Yeast Cell Wall Component, Phytochemical Oil, And Vitamin E On Sow Antioxidant Status And Growth Performance Of Dam And Offspring, Lily P. Hernandez
Electronic Theses and Dissertations
Times of high metabolic activity in gestation and lactation, as well as periods of stress at weaning, can lead to greater incidences of oxidative stress in the dam and offspring during the suckling and post-weaning period. Oxidative stress is an imbalance between prooxidant molecules and the antioxidant defense system that can negatively impact growth and/or reproductive performance. The objective of this research was to evaluate the effectiveness of a yeast cell wall component (Citristim, ADM Nutrition, Quincy, IL), peppermint oil, and ɣ-tocopherol in gestation and lactation diets to alleviate the impact of oxidative stress on maternal reproductive and offspring growth …
Performance Differences Between Two Groups Of Commercial Pigs Following Experimental Infection With Prrs Virus 1-7-4, Erin Little
Performance Differences Between Two Groups Of Commercial Pigs Following Experimental Infection With Prrs Virus 1-7-4, Erin Little
Electronic Theses and Dissertations
Porcine reproductive and respiratory syndrome virus (PRRSV) is the costliest swine disease in North America. Vaccines and management alone have not been effective in controlling this disease. Genetic selection for resilience may be a complimentary approach for controlling PRRSV. The objective of this study was to estimate performance differences between two groups of pigs from the same commercial line following infection with PRRSV 1-7-4: 1) pigs sired by boars selected based on a standard index (TN-S), which emphasized feed efficiency and carcass quality; and 2) pigs sired by boars selected based on an experimental index (TN-E), which emphasized feed intake, …
Evaluation Of Microbially-Converted Soybean Meal As An Alternative To Fishmeal In Weaned Pig Diets, Sue Sinn
Evaluation Of Microbially-Converted Soybean Meal As An Alternative To Fishmeal In Weaned Pig Diets, Sue Sinn
Electronic Theses and Dissertations
Digestibility values determined in growing pigs may not apply to nursery pigs; thus, standardized ileal digestibility (SID) of AA in MCSBM and fishmeal (FM) were determined using 30 ± 1.6 kg BW ileal-cannulated barrows (n = 6) and 9.8 ± 1.2 kg BW barrows (n = 37; serial slaughter). Experimental diets included MCSBM, FM, and nitrogen-free where FM and MCSBM were included as the sole protein source. The SID of AA was 3-5% lower in MCSBM than FM when fed to 30 kg pigs. The SID of Arg and Met was greater (P < 0.05) in MCSBM than FM when fed to 10 kg pigs. The SID of AA was 12-20% lower in FM when fed to 10 versus 30 kg pigs but only 3-9% lower in MCSBM. A total of 336 barrows and gilts were weaned at 21 d of age (initial BW 6.1 ± 0.8 kg) and used in a performance trial. Pens of pigs were assigned to one of 6 experimental diets (8 pens/diet in two blocks). Treatment diets were fed in Phase I (7 d) and Phase II (14 d) with all pigs fed a common Phase III diet (14 d). Experimental diets included: 1) negative control (NEG) containing corn, soybean meal and whey, 2) NEG + acidifier (NEGA), 3) NEG + FM (POS), 4) POS + acidifier (POSA), 5) NEG + MCSBM (MCSBM), and 6) MCSBM + acidifier (MCSBMA). The FM and MCSBM were included at 7.5% and 5.0% in Phase I and II diets, respectively. Diets were formulated to meet the standard nutrient requirements for weaned pigs. Pig BW and feed disappearance was measured weekly and fecal scores were measured daily for the first 14 d postweaning as an indicator of PWDS. Performance (BW, ADG, ADFI, and G/F) was not significantly different among treatments. Treatment for PWDS occurred on different days in each block. Analysis of fecal score was completed separately by block. Pigs fed the NEG diets had higher (P = 0.02) fecal scores than pigs fed the POS diets on d 2 and 3 (block 1) and higher (P < 0.05) than pigs fed MCSBM or POS diets and diets with dietary acidifier on d 6 and 3 (block 2). At the end of Phase I and II, one pig/pen was humanely euthanized for digesta and tissue collection. Digesta pH was measured in the pyloric region of the stomach, duodenum, middle jejunum, ileum, cecum, and middle colon. There was an effect of location (P < 0.0001), where the pH was lowest in the stomach and increased until the ileum with a slight dip in the cecum and increased in the colon. There was no effect of ingredient, dietary acid, or their interaction within the gastrointestinal tract. At the end of Phase I, pigs fed NEG and POSA diets had similar pH (P > 0.10) from the stomach to the duodenum, …