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The Effect Of Jatropha Multifida L. As A Natural Dietary Additive On Anthelmintic Activity And Performance In Lambs Infected By Trichostrongylus Spp., Juju Julaeha, Diky Ramdani, Endang Yuni Setyowati
The Effect Of Jatropha Multifida L. As A Natural Dietary Additive On Anthelmintic Activity And Performance In Lambs Infected By Trichostrongylus Spp., Juju Julaeha, Diky Ramdani, Endang Yuni Setyowati
Turkish Journal of Veterinary & Animal Sciences
Jatropha multifida leaf powder (JMLP) is rich in phenolic tannins and it has the potential to be a natural dietary additive for ruminants. A 4 × 5 factorial design was used to study the effects of 4 different doses of JMLP treatment (dry matter, DM basis) at 0% (JMLP-0), 0.5% (JMLP-0.5), 0.75% (JMLP-0.75), and 1% (JMLP-1) in the diet of ewe lambs infected by Trichostrongylus spp. at 2332 ± 248 eggs/g feces on fecal egg counts (FEC, eggs/g feces) of 5 different measurement times (0, 14, 28, 42, and 84 days) using 5 replicates. Average daily gain (ADG, g/head/day) and …