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Full-Text Articles in Life Sciences
Determination Of Nutritional Value Of Some Quinoa Varieties, Tugay Ayaşan
Determination Of Nutritional Value Of Some Quinoa Varieties, Tugay Ayaşan
Turkish Journal of Veterinary & Animal Sciences
The purpose of this study was to determine the nutritive value of 5 quinoa varieties (Inia431- Altiplano, White, Titicaca, Illpa Inia, and Carmen). As a result of the study, it was found that there were statistically significant differences between the quinoa varieties in terms of dry matter (DM), crude ash (CA), crude protein (CP), crude fat (CF), neutral-detergent fiber (NDF), acid-detergent fiber (ADF), crude cellulose (CC), hemicellulose (HC), total digestible nutrients (TDN), digestible energy (DE), metabolizable energy (ME), and net energy lactation (NEL) (P < 0.05). This is a preliminary study. In vivo and vitro studies are required.
Differences In Physico-Chemical Parameters Of Goat Milk Depending On Breed Type,Physiological And Environmental Factors, Joanna Barlowska, Robert Pastuszka, Jolanta Król, Aneta Brodziak, Anna Teter, Zygmunt Litwinczuk
Differences In Physico-Chemical Parameters Of Goat Milk Depending On Breed Type,Physiological And Environmental Factors, Joanna Barlowska, Robert Pastuszka, Jolanta Król, Aneta Brodziak, Anna Teter, Zygmunt Litwinczuk
Turkish Journal of Veterinary & Animal Sciences
The objective of the research was to analyse the technological parameters of milk and assess the impact of selected factors, i.e. the genetic group of goats (improved goats?Saanen crosses vs various crossbreds of unknown genetic origin?breedless goats with different coat for which no breeding books were kept), production season (winter, spring/summer, and autumn), which was associated with the stage of lactation (1, 2, and 3), the region where the goats were raised (upland or mountainous areas) and daily yield (< 1.0, 1.0-2.0, or > 2.0 kg). A total of 480 milk samples were evaluated (203 milk samples from Saanen crosses and 277 from various …
Possible Ensiling Of Pumpkin (Cucurbita Pepo) Residues, İsmai̇l Ülger, Mahmut Kali̇ber, Selma Büyükkiliç Beyzi̇, Yusuf Konca
Possible Ensiling Of Pumpkin (Cucurbita Pepo) Residues, İsmai̇l Ülger, Mahmut Kali̇ber, Selma Büyükkiliç Beyzi̇, Yusuf Konca
Turkish Journal of Veterinary & Animal Sciences
The aim of the current study was to determine the feasibility of ensiling pumpkin residues alone and with forage. For this purpose, chemical composition, nutritive values, and in vitro gas production of pumpkin residue silages were investigated. Pumpkin residue (PR), maize fodder (M), sugar beet pulp (SBP), and pomegranate pulp (PP) were ensiled alone, and pumpkin residues were ensiled with maize (PRM), sugar beet pulp (PRSB), and pomegranate pulp (PRP) in 50% (50:50 w:w) of each, as well as with 5% wheat straw (PRS) and alfalfa hay (PRA). After 2 months of storage, chemical compositions and Fleig scores of the …