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Full-Text Articles in Life Sciences
Triggers Of Inflammatory Heart Disease, Ninaad Lasrado, Bharathi Yalaka, Jay Reddy
Triggers Of Inflammatory Heart Disease, Ninaad Lasrado, Bharathi Yalaka, Jay Reddy
School of Veterinary and Biomedical Sciences: Faculty Publications
Inflammatory heart disease (IHD) is a group of diseases that includes pericarditis, myocarditis, and endocarditis. Although males appear to be more commonly affected than females, IHD can be seen in any age group. While the disease can be self-limiting leading to full recovery, affected individuals can develop chronic disease, suggesting that identification of primary triggers is critical for successful therapies. Adding to this complexity, however, is the fact that IHD can be triggered by a variety of infectious and non-infectious causes that can also occur as secondary events to primary insults. In this review, we discuss the immunological insights into …
Evaluation Of Various Barley Processing Methods On Rumen Microbial Population,Histomorphometry, And Fermentation Characteristics In Fattening Lambs, Mohammad Hosseini Zangneh, Masihollah Forouzmand, Mokhtar Khajavi, Shima Hosseinifar, Reza Naghiha
Evaluation Of Various Barley Processing Methods On Rumen Microbial Population,Histomorphometry, And Fermentation Characteristics In Fattening Lambs, Mohammad Hosseini Zangneh, Masihollah Forouzmand, Mokhtar Khajavi, Shima Hosseinifar, Reza Naghiha
Turkish Journal of Veterinary & Animal Sciences
Barley deserves a top place in the farm for feeding livestock. It is irreplaceable by any other grain in sheep diets for producing capacious rumen microbial yields. The present study was conducted to investigate the effect of different methods of barley processing on a number of microbes, fermentation parameters, and the rumen tissue characteristics of fattening lambs. For this purpose, 20 fattening male lambs with a mean weight of 25 ± 1.1 kg were tested for 80 days based on a completely randomized design with four treatments (GRB: ground barley, SRB: steam-rolled barley, GEB: germinated barley, SOB: soaked barley) and …
Effects Of Oregano (Oreganum Onites L.) Aromatic Water On Rumen Microbialfermentation Of Holstein Calves, Serkan Özkaya, Ozan Emre Almali, Yavuz Ayan, Sabri̇ Erbaş, Taylan Aksu
Effects Of Oregano (Oreganum Onites L.) Aromatic Water On Rumen Microbialfermentation Of Holstein Calves, Serkan Özkaya, Ozan Emre Almali, Yavuz Ayan, Sabri̇ Erbaş, Taylan Aksu
Turkish Journal of Veterinary & Animal Sciences
The study aimed to determine the effects of the addition of aromatic oregano water (AOW) on rumen fermentation of Holstein calves. For this purpose, 20 Holstein calves were divided into four groups (n = 5) and fed with three different doses of AOW (1, 1.5, and 2%). The experimental groups were formed as follows; the control group (CNT): milk + starter; G1: 1% AOW supplemented milk + starter; G2: 1.5% AOW supplemented milk + starter; G3: 2% AOW supplemented milk + starter. The rumen fluid was taken from the oesophagus at 60 days of age with the aid of a …