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Supplementation Effects Of Seleno-Compounds, Carnosic Acid, And Fish Oil Onconcentrations Of Fatty Acids, Tocopherols, Cholesterol, And Amino Acids In The Livers Of Lambs, Agnieszka Justyna Rozbicka-Wieczorek, Edyta Wiesyk, Katarzyna Agnieszka Krajewska-Bienias, Krzysztof Wereszka, Marian Czauderna
Supplementation Effects Of Seleno-Compounds, Carnosic Acid, And Fish Oil Onconcentrations Of Fatty Acids, Tocopherols, Cholesterol, And Amino Acids In The Livers Of Lambs, Agnieszka Justyna Rozbicka-Wieczorek, Edyta Wiesyk, Katarzyna Agnieszka Krajewska-Bienias, Krzysztof Wereszka, Marian Czauderna
Turkish Journal of Veterinary & Animal Sciences
Lambs were fed a diet containing 3% rapeseed oil (RO) (the RO diet), a diet with 2% RO and 1% fish oil (FO) (the FO diet), or diets with combined additions of 2% RO, 1% FO, 0.1% carnosic acid (CA) (the CA diet), and 0.35 ppm Se as selenized yeast (SeY) (the CASeY diet) or selenate (SeVI) (the CASeVI diet). The CASeVI diet most effectively increased the body mass gain of lambs, while it most efficiently decreased the liver mass. The CASeVI diet most efficiently reduced the concentration of cholesterol and the lipid peroxidation in the liver. The CA diet …
Impact Of Short Compensatory Growth Periods On Performance,Carcass Traits, Fat Deposition, And Meat Properties Of Najdi Lambs, Ahmed Sami, Bander Al-Salbood, Mohamed Abouheif
Impact Of Short Compensatory Growth Periods On Performance,Carcass Traits, Fat Deposition, And Meat Properties Of Najdi Lambs, Ahmed Sami, Bander Al-Salbood, Mohamed Abouheif
Turkish Journal of Veterinary & Animal Sciences
Forty-eight Najdi male lambs weighing 33.1 ± 0.06 kg and approximately 4.5 months old were divided into three groups (16 lambs in each) to study the impact of compensatory growth on performance, carcass traits, fat deposition, tissue distribution, and lean chemical composition. The control group was fed ad libitum throughout the entire 12 weeks of the trial period. The other two groups were feed-restricted by 20% and 40% of the ad libitum group intake. Lambs in restricted treatments were feed-restricted for 3 weeks followed by 4 weeks of ad libitum feeding (compensatory) and then 2 weeks of feed restriction followed …