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Effects Of High-Level Chromium Methionine Supplementation In Lambs Fed A Corn-Based Diet On The Carcass Characteristics And Chemical Composition Of The Longissimus Muscle, Berenice Sanchez-Mendoza, Antonio Aguilar-Hernandez, Maria A. Lopez-Soto, Alberto Barreras, Alfredo Estrada-Angulo, Francisco Javier Monge Navarro, Noemi G. Torrentera, Richard A. Zinn, Alejandro Plascencia
Effects Of High-Level Chromium Methionine Supplementation In Lambs Fed A Corn-Based Diet On The Carcass Characteristics And Chemical Composition Of The Longissimus Muscle, Berenice Sanchez-Mendoza, Antonio Aguilar-Hernandez, Maria A. Lopez-Soto, Alberto Barreras, Alfredo Estrada-Angulo, Francisco Javier Monge Navarro, Noemi G. Torrentera, Richard A. Zinn, Alejandro Plascencia
Turkish Journal of Veterinary & Animal Sciences
Twenty-four male lambs (24.93 ± 0.93 kg) were used in order to evaluate the effects of chromium methionine (Cr) supplementation in high-energy finishing diets on the carcass characteristics and chemical composition of the longissimus muscle (LM). Treatments were 0.00, 0.60, 1.20, and 1.80 mg Cr/lamb daily. The experiment lasted 56 days. There were no effects of treatments on dry matter intake, feed to gain ratio, and final weight, which averaged 35.24 ± 1.01 kg. Supplemental Cr linearly decreased fat thickness enough to improve the estimated yield grade from 1.82 to 1.42 with no effect on the other carcass traits measured. …