Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 1 of 1
Full-Text Articles in Life Sciences
Prevalence Of Salmonella Serogroups In Chicken Meat, Gülşen Goncagül, Elçi̇n Günaydin, K. Tayfun Çarli
Prevalence Of Salmonella Serogroups In Chicken Meat, Gülşen Goncagül, Elçi̇n Günaydin, K. Tayfun Çarli
Turkish Journal of Veterinary & Animal Sciences
The purpose of this study was to investigate the prevalence of Salmonella serogroups in chicken meat. A total of 315 skins from the wing part of chicken carcasses were collected from 8 chicken carcass retailers. Salmonella isolation was performed as described in the Bacteriological Analytical Manual of the Food and Drug Administration, Center for Food Safety and Applied Nutrition. Salmonella enterica subsp. enterica Serovar Enteritidis (Salmonella Enteritidis) in Serogroup D was isolated from 27 out of 315 (8.57%) chicken carcass skins from the wing parts. Four out of 45 (8.88%), 3 out of 50 (6.00%), 12 out of 57 (21.05%), …