Life Sciences Commons^™

Digging Into Sustainable Agriculture, Gabrielle I. Tanner

Ideas: Exhibit Catalog for the Honors College Visiting Scholars Series

Between climate change and increasing global populations, humanity has reached a critical moment for agriculture. The push to produce more food has resulted in declining ecosystems and a diminishing crop biodiversity. Experts propose shifting towards sustainability to protect and augment natural ecosystem services, upon which agriculture depends. Widespread implementation of practices such as cover cropping and green manures have the potential to reduce waterway pollution and climate change while preserving the biodiversity that allows agroecosystems to be resilient against threats like pests. Ultimately, an agricultural revolution such as this is necessary in the effort to feed humanity in the future.