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Terrestrial and Aquatic Ecology

University of New England

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Full-Text Articles in Life Sciences

Aquatic Invasions: Causes, Consequences, And Solutions, Corey Ackerson, Melissa Carmichael, Olivia Carpenter, Hannah Crull, Jillian Henrichon, Maeve Mcgowan, Allison Mills, Nicholas Paolini, Everett Pierce, Nicole Scherer, Nicole Volosin, Kady Winsor, Markus Frederich Dec 2018

Aquatic Invasions: Causes, Consequences, And Solutions, Corey Ackerson, Melissa Carmichael, Olivia Carpenter, Hannah Crull, Jillian Henrichon, Maeve Mcgowan, Allison Mills, Nicholas Paolini, Everett Pierce, Nicole Scherer, Nicole Volosin, Kady Winsor, Markus Frederich

Marine Sciences Student Projects

Invasive species represent a global threat to ecosystems, human health, and the economy. A basic knowledge of invasive species biology is crucial to understand current and future impacts and implications. The purpose of this book is to provide a broad background on invasive species, and also details on specific examples through case studies.

The students in the course Aquatic Invasive Species (MAR 442) at the University of New England in Biddeford, Maine, have researched and reviewed scientific literature to educate readers about these issues. The class, comprised of twelve junior and senior Marine Science, Marine Affairs, Applied Mathematics, and Environmental …


Ocean Food Systems, Barry A. Costa-Pierce Mar 2015

Ocean Food Systems, Barry A. Costa-Pierce

Marine Sciences Faculty Presentations

Presentation given during session on Food Justice, where Barton Seaver, Director of the Healthy and Sustainable Food Program in the T.H. Chan School of Public Health at Harvard, described a great nutrition and health crisis in America perpetuated by groups demarketing seafood and promoting meat in the American diet. Seaver noted that Americans consume about 167 lbs. of meat a year and only 14 lbs. of seafood, leading to connected public health and environmental crises, heart disease, and obesity.

According to presenter Barry Costa-Pierce:

Seafood systems in the USA are our most insane foods; America imports nearly every seafood we …


An Introduction To Marine Invasive Species, Teresa Berndt, Natasha Bourdon, Rebecca Buchanan, Abigail Doane, Laura Doyle, Jacob Farrell, Angela Henrich, Blaise Jenner, Christopher Lockwood, Ashleigh Novak, Kiera O'Donnell, Hanna Pultorak, Wyler Scamman, Alec Strohmeyer, Keenan Tilsley, Markus Frederich Jan 2014

An Introduction To Marine Invasive Species, Teresa Berndt, Natasha Bourdon, Rebecca Buchanan, Abigail Doane, Laura Doyle, Jacob Farrell, Angela Henrich, Blaise Jenner, Christopher Lockwood, Ashleigh Novak, Kiera O'Donnell, Hanna Pultorak, Wyler Scamman, Alec Strohmeyer, Keenan Tilsley, Markus Frederich

Marine Sciences Student Projects

Countless marine species are invading new environments with devastating effects on the ecosystem, the local and global economy, and on human health. The frequency of marine invasions has been increasing in recent decades with a respective raised interest of invasive species in the scientific community, and the general public. The Aquatic Invasive Species class (MAR442) at the University of New England offers an informative overview of invasive species, targeting educated readers with a general interest in invasive species biology. Students in the MAR 442 class have worked on identifying the most important topics on marine invasive species, have reviewed the …