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Full-Text Articles in Life Sciences

Spinks, Martha (Fa 1179), Manuscripts & Folklife Archives Jun 2018

Spinks, Martha (Fa 1179), Manuscripts & Folklife Archives

FA Finding Aids

Finding aid only of Folklife Archives Project 1179. Student paper titled “The Lucas Homestead: A Study ofTraditional Farm Structures” in which Martha Spinks investigatesthe origins and functions of a Sand Hill farm owned by HerschelLucas in Warren County, Kentucky. The structure, which was constructed by Luther Parrish in 1820, began as a single-pen log cabin; however, additional units, such as a smoke house, storage rooms, bedrooms, and a chimney, were built by succeeding owners. Spinks also describes materials used during the construction of the main building and other outlying structures, describes the purpose of several locations on the property, and …


Miller, Marcia (Fa 1126), Manuscripts & Folklife Archives Jan 2018

Miller, Marcia (Fa 1126), Manuscripts & Folklife Archives

FA Finding Aids

Finding aid only for Folklife Archives Project 1126. Student paper titled “Farm Methods” in which Marcia Miller speaks with Henry Oliphant, a Bowling Green, Kentucky, native, about traditional farming practices . Topics covered include raising tobacco, harvesting hay, clearing top fields, and breaking new ground. Paper includes typed transcript of recorded interview.


Mansfield, Sherry R. And Bruce Greene (Fa 1112), Manuscripts & Folklife Archives Nov 2017

Mansfield, Sherry R. And Bruce Greene (Fa 1112), Manuscripts & Folklife Archives

FA Finding Aids

Finding aid only for Folklife Archives Project 1112. Student folk studies project titled: “Just a Man—Captain William Hicks” which includes an interview of C. Jeff Hicks, the son of Confederate Captain William Hicks. The interview includes a description of the life of the son and his father while living in Barren County, Kentucky and Sumner County, Tennessee.


Conner, John (Fa 891), Manuscripts & Folklife Archives Sep 2016

Conner, John (Fa 891), Manuscripts & Folklife Archives

FA Finding Aids

Finding aid only for Folklife Archives Collection 891. Project titled: “Development of Tobacco.” Project includes brief descriptions of different types of tobacco, terms, beliefs, and implements used in its cultivation in McLean County and Shelby County, Kentucky. Sheets include a brief description; when discussing implements, an illustration is included.


Burley: Kentucky Tobacco In A New Century, Ann Ferrell Jan 2013

Burley: Kentucky Tobacco In A New Century, Ann Ferrell

Folk Studies & Anthropology Faculty Book Gallery

Once iconic American symbols, tobacco farms are gradually disappearing. It is difficult for many people to lament the loss of a crop that has come to symbolize addiction, disease, and corporate deception; yet, in Kentucky, the plant has played an important role in economic development and prosperity. Burley tobacco—a light, air-cured variety used in cigarette production—has long been the Commonwealth’s largest cash crop and an important aspect of regional identity, along with bourbon, bluegrass music, and Thoroughbred horses. In Burley: Kentucky Tobacco in a New Century, Ann K. Ferrell investigates the rapidly transforming process of raising and selling tobacco …


Ua12/2/1 College Heights Herald Magazine, Wku Student Affairs Oct 1984

Ua12/2/1 College Heights Herald Magazine, Wku Student Affairs

WKU Archives Records

Special issue of College Heights Herald featuring articles:

  • Colyer, David. Rockin’ with the ‘80s
  • Dezern, Craig. Burley Men – Tobacco
  • Brown, Jill. Searching for Mr. Right


Tobacco Farming: The Persistence Of Tradition, Eugene Umberger Jr. Dec 1975

Tobacco Farming: The Persistence Of Tradition, Eugene Umberger Jr.

Masters Theses & Specialist Projects

The culture of tobacco has been associated with the history of Kentucky almost from the beginning and remains to this day a vital force in the state’s economy. In this age of scientific and technological advances – of increasing automation – we find that in tobacco farming, hand labor still figures prominently in the production of a major staple crop. This has resulted in the retention of traditional method, technology and terminology, long since lost in the culture of other crops which lent themselves more easily to mechanization.

The study is divided into three parts. Chapter I deals briefly with …