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Full-Text Articles in Life Sciences
The Relationship Between Mindfulness, Proprioceptive Awareness, And Interoceptive Awareness, Casey Ford
The Relationship Between Mindfulness, Proprioceptive Awareness, And Interoceptive Awareness, Casey Ford
Masters Theses & Specialist Projects
The goal was to understand mindfulness mechanisms of emotion regulation and body awareness and how these relate to interoceptive and proprioceptive awareness. The 23 participants completed the Five Factor Mindfulness Questionnaire (FFMQ; Baer et al., 2006) and the Multidimensional Assessment of Interceptive Awareness (MAIA; Mehling et al., 2012). Then, the participants completed a procedure on the purpose-built Active Movement Extent Discrimination Apparatus (AMEDA; Symes et al., 2010), a device used to measure proprioception at the ankle joint. The entire procedure took one hour to complete. Results did not support the hypothesis that higher levels of mindfulness were related to higher …
Serve-Specific Core Self-Evaluations: A Predictive Validation Study, Brandi Renee Forgione
Serve-Specific Core Self-Evaluations: A Predictive Validation Study, Brandi Renee Forgione
Masters Theses & Specialist Projects
Core Self-Evaluations (CSE) is a broad personality trait used by industrial organizational psychologists to predict important organizational outcomes such as job performance and employee satisfaction. CSE comprises four elements: generalized self-efficacy, self-esteem, locus of control, and neuroticism. Task-specific versions of CSE have been proposed to better predict task-specific performance than general CSE. Accordingly, Serve-Specific Core Self- Evaluations (SS-CSE) was adapted specifically to predict serve performance of intercollegiate volleyball players. In this study, I explored the predictive validity of SS-CSE for serve performance by expanding a previous study that used a concurrent validation approach. Results indicated that SS-CSE scores collected pre-season …
Alfred Russel Wallace Notes 15. Wallace's Many "Hats": What Should We Call Him?, Charles H. Smith
Alfred Russel Wallace Notes 15. Wallace's Many "Hats": What Should We Call Him?, Charles H. Smith
Faculty/Staff Personal Papers
Alfred Russel Wallace (1823−1913) has been referred to by name through the aid of a variety of labels – some thirty or more, in fact – that link him to his emphases of attention. How many of these labels are/were justifiable? The assessment here is that he is probably best remembered as a ‘naturalist,’ ‘geographer,’ ‘evolutionist,’ and ‘social critic.’
Informing Sustainable Urban Forestry Policy With Carbon Sequestration Analysis, Ellen Danford
Informing Sustainable Urban Forestry Policy With Carbon Sequestration Analysis, Ellen Danford
Mahurin Honors College Capstone Experience/Thesis Projects
Urban forestry is an environmental solution for an increasingly city-centered world. The ecosystem services that trees provide in natural settings, including carbon sequestration, oxygen production and aesthetic beauty, also apply in urban settings. Every tree in the Western Kentucky University (WKU) urban forest provides these services and each tree was measured to determine how much carbon they sequestered a year on average between 2015 and 2020. With an interactive map of the forest and its carbon sequestration, the condition of the forest and change over the five year period was analyzed. Comparing the welfare of the forest with the plans …
Enhancing Wku Sustainable Food Systems Through Education And Local Agriculture Development, Chloe Cooper
Enhancing Wku Sustainable Food Systems Through Education And Local Agriculture Development, Chloe Cooper
Mahurin Honors College Capstone Experience/Thesis Projects
In an effort to increase the amount of locally sourced food utilized by dining services at WKU, the Office of Sustainability, WKU Restaurant Group, and the WKU Agriculture & Research Education Center have partnered to establish garden spaces on campus properties. This project developed a detailed plan for implementation of this effort. In addition, this project established a plan to educate students and the local community alike on the benefits of sustainable farming and locally-sourced food, while also creating profiles on local farmers from whom the university could buy crops in order to further supplement items for dining services. Using …