Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 4 of 4
Full-Text Articles in Life Sciences
Efficacy Of Natural Compounds With Novel Carrier Systems For Controlling Campylobacter Jejuni In Post-Harvest Poultry, Sandip Shrestha
Efficacy Of Natural Compounds With Novel Carrier Systems For Controlling Campylobacter Jejuni In Post-Harvest Poultry, Sandip Shrestha
Graduate Theses and Dissertations
Campylobacter jejuni, a leading cause of bacterial gastroenteritis worldwide, is strongly associated with the consumption and/or mishandling of raw contaminated poultry products. Thus, interventions aiming to reduce C. jejuni counts on poultry products could greatly reduce the incidence of human campylobacteriosis. In the first study, the efficacy of a generally recongnized as safe (GRAS) compound, carvacrol (CR; derived from oregano oil), as an antimicrobial wash treatment to reduce C. jejuni on chicken skin was evaluated. Three delivery systems of CR: suspension, emulsion and nanoemulsion were used. C. jejuni counts were reduced up to 4 log10 cfu/sample by 2% dose of …
Investigating The Potential Of Plant-Derived Antimicrobials For Controlling Campylobacter Jejuni In Poultry And Poultry Products, Basanta Raj Wagle
Investigating The Potential Of Plant-Derived Antimicrobials For Controlling Campylobacter Jejuni In Poultry And Poultry Products, Basanta Raj Wagle
Graduate Theses and Dissertations
Campylobacter jejuni infection in humans is strongly associated with the handling and consumption of contaminated poultry products. Interventions reducing C. jejuni contamination in poultry would reduce the risk of subsequent human infections. In the first study, the efficacy of a Generally Recognized as Safe (GRAS) compound, eugenol (EG; derived from cloves), as an antimicrobial dip treatment to reduce C. jejuni in postharvest poultry was evaluated. The antimicrobial efficacy of EG was studied in suspension, emulsion and nanoemulsion delivery systems. EG suspension reduced C. jejuni counts with the greatest reduction of >2.0 Log CFU/sample for the 2% dose of EG (P<0.05). Eugenol emulsions or nanoemulsions did not provide any additional Campylobacter reduction when compared with suspension alone. In the second study, the efficacy of pectin or chitosan coatings fortified with eugenol to reduce C. jejuni on chicken wingettes was investigated. Inoculated wingettes were randomly assigned to controls, eugenol (0.5, 1 or 2%), pectin (3%), chitosan (2%) or their combinations. Following 1 min of coating, wingettes were air dried (1 h) and sampled on d 0, 1, 3, 5, and 7. The incorporation of 0.5, 1 or 2% eugenol in the pectin improved coating efficacy against C. jejuni whereas the efficacy of chitosan coating was improved by 2% eugenol treatment (P<0.05). Exposure of C. jejuni to eugenol, chitosan or combination significantly modulated select genes encoding for motility, quorum sensing and stress response. In the third study, the efficacy of eugenol, trans-cinnamaldehyde and carvacrol in inhibiting C. jejuni biofilm formation and inactivating mature biofilm was evaluated. For the inhibition study, C. jejuni was grown either in the presence or absence of sub-inhibitory concentrations of phytochemicals and biofilm formation was quantified at 24 h intervals by enumeration. For the inactivation study, mature C. jejuni biofilms were exposed to the phytochemicals (0, 0.25, 0.5, or 1%) for 1, 5, or 10 min, and surviving C. jejuni in the biofilms were enumerated. All phytochemicals reduced C. jejuni biofilm formation as well as inactivated mature biofilm at both temperatures (P<0.05). Moreover, scanning electron microscopy revealed disruption of biofilm architecture and loss of extracellular polymeric substances after treatment.
Efficacy Of Beta-Resorcylic Acid To Reduce Campylobacter Jejuni In Pre-Harvest And Post-Harvest Poultry, Basanta Raj Wagle
Efficacy Of Beta-Resorcylic Acid To Reduce Campylobacter Jejuni In Pre-Harvest And Post-Harvest Poultry, Basanta Raj Wagle
Graduate Theses and Dissertations
Campylobacteriosis is one of the leading foodborne illnesses in United States, and is associated with the consumption of poultry and poultry products. Reducing Campylobacter in these species will reduce the burden of this disease. Unfortunately, most strategies employed to reduce Campylobacter in poultry have either not been successful or produced inconsistent results. One potential control strategy is the use of β-resorcylic acid (BR), a phytophenolic compound classified by the US FDA as "Everything Added to Food in the United States" (EAF 3045) and is therefore deemed safe for consumption. This compounds has antibacterial activity against Salmonella, however, its efficacy to …
Stress-Adaptation And Stress-Induced Changes In Campylobacter Jejuni, Geetha Sanal Kumar-Phillips
Stress-Adaptation And Stress-Induced Changes In Campylobacter Jejuni, Geetha Sanal Kumar-Phillips
Graduate Theses and Dissertations
The foodborne pathogen Campylobacter jejuni is one of the leading causes of human gastroenteritis. This bacterium is not a robust organism compared with many other foodborne pathogens and requires special conditions in the laboratory for its growth. In nature, however, this organism is able to survive in very diverse and hostile environments and produce disease in humans. The different mechanisms by which C. jejuni survives stressful conditions in the environment remain unclear. Adhesion and invasion are thought to be important factors for the colonization of C. jejuni in the intestinal tracts of hosts. Previous research in our laboratory showed that …