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Full-Text Articles in Life Sciences
Integrated Management Of Phytophthora Stem And Root Rot Of Soybean And The Effect Of Soil-Applied Herbicides On Seedling Disease Incidence, Vinicius Castelli Garnica
Integrated Management Of Phytophthora Stem And Root Rot Of Soybean And The Effect Of Soil-Applied Herbicides On Seedling Disease Incidence, Vinicius Castelli Garnica
Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research
Soybean seedling diseases and Phytophthora stem and root rot (PSRR; caused by Phytophthora sojae) are two of the most economically important diseases in North Central U.S. Remarkable differences in disease incidence occur each year, which demonstrate that abiotic and biotic factors must interact for disease onset and development. During 2017 and 2018, field studies were conducted to (i) address the efficacy of seed treatment and genetic resistance for PSRR management on soybean population, canopy coverage (CC), and yield, and (ii) investigate potential interactions between pre-emergence (PRE) herbicides and the incidence of seedling diseases in alluvial soils in Nebraska.
Despite …
Expression Of The Arabidopsis Wrinkled 1 Transcription Factor Leads To Higher Accumulation Of Palmitate In Soybean Seed, Pamela A. Vogel, Shen Bayon De Noyer, Hyunwoo Park, Hanh Nguyen, Lili Hou, Taity Changa, Hoang Le Khang, Ozan N. Ciftci, Tong Wang, Edgar B. Cahoon, Thomas Elmo Clemente
Expression Of The Arabidopsis Wrinkled 1 Transcription Factor Leads To Higher Accumulation Of Palmitate In Soybean Seed, Pamela A. Vogel, Shen Bayon De Noyer, Hyunwoo Park, Hanh Nguyen, Lili Hou, Taity Changa, Hoang Le Khang, Ozan N. Ciftci, Tong Wang, Edgar B. Cahoon, Thomas Elmo Clemente
Department of Agronomy and Horticulture: Faculty Publications
Soybean (Glycine max [L.] Merr.) is a commodity crop highly valued for its protein and oil content. The high percentage of polyunsaturated fatty acids in soybean oil results in low oxidative stability, which is a key parameter for usage in baking, high temperature frying applications, and affects shelf life of packaged products containing soybean oil. Introduction of a seed-specific expression cassette carrying the Arabidopsis transcription factor WRINKLED1 (AtWRI1) into soybean, led to seed oil with levels of palmitate up to approximately 20%. Stacking of the AtWRI1 transgenic allele with a transgenic locus harbouring the mangosteen steroyl-ACP thioesterase (GmFatA) resulted …