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Modelling Contamination Of Raw Milk With Butyric Acid Bacteria Spores, M. M. M. Vissers, F. Driehuis, P. De Jong, M. C. Te Giffel, J. M. G. Lankveld
Modelling Contamination Of Raw Milk With Butyric Acid Bacteria Spores, M. M. M. Vissers, F. Driehuis, P. De Jong, M. C. Te Giffel, J. M. G. Lankveld
IGC Proceedings (1997-2023)
Raw milk contains low concentrations of bacterial endospores, originating from the farm environment (e.g. soil, feeds, faeces). Spores of Clostridium tyrobutyricum, also called butyric acid bacterium (BAB), are of great interest to the dairy industry. They survive milk pasteurisation and cause off-flavours and texture defects in various cheese types. The contamination pathway of BAB spores is well known. Their primary origin is soil. In silage the number of spores will increase if conditions permit BAB growth. The spores are excreted in the cows faeces and are transferred to milk by contaminated teat surfaces. Many factors are involved in the …
Survey Of The Farm Management, Focusing On The Regional Difference And Cattle Farming In Burkina Faso, H. Kumagai, T. Kawashima, A. Sienou, F. Nagumo
Survey Of The Farm Management, Focusing On The Regional Difference And Cattle Farming In Burkina Faso, H. Kumagai, T. Kawashima, A. Sienou, F. Nagumo
IGC Proceedings (1997-2023)
In Burkina Faso the history using of cattle as draft power for cultivation is not long. This study was conducted to investigate the farm management, focusing on the regional difference and the presence of cattle farming in the country. Interview was carried out on 30 farms from B Province in the Centre-West Region consisting of 8 non-cattle owners (BNs) and 22 cattle owners (BCs), and on 9 farms of cattle owners from H Province in the Haut-Bassins Region (HCs) in November 2013. The average household sizes of BNs, BCs and HCs were 16.5, 27.2 and 31.3, respectively. The ratios of …