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Effects Of Prescribed Fire And Herbicide Application On Cattle Grazing And Herbage Production From Yellow Bluestem Pastures, S. A. Gunter, R. L. Gillen
Effects Of Prescribed Fire And Herbicide Application On Cattle Grazing And Herbage Production From Yellow Bluestem Pastures, S. A. Gunter, R. L. Gillen
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
Forage management practices influence the quantity and quality of forage available to grazing cattle. The objectives of this experiment were to determine the effects of prescribed fire or herbicides on the density of forbs, the production and nutritive value of the herbage, and the performance of beef steers grazing Yellow bluestem [Bothriochloa ischaemum (L.) Keng var. ischaemum (Hack.) Celarier and Harlan] pastures. The experiment was conducted in northwestern Oklahoma from 1998 through 2000, and the untreated pastures (control) were not burned or sprayed. The prescribed-fire treatment (PFT) occurred annually between March 27 and April 10. The herbicide treatment (HT) consisted …
Effects Of Graded Levels Of Sorghum Wet Distiller’S Grains And Degraded Intake Protein Supply On Performance And Carcass Characteristics Of Feedlot Cattle Fed Steam-Flaked Corn-Based Diets, J. T. Vasconcelos, L. M. Shaw, K. A. Lemon, N. A. Cole, M. L. Galyean
Effects Of Graded Levels Of Sorghum Wet Distiller’S Grains And Degraded Intake Protein Supply On Performance And Carcass Characteristics Of Feedlot Cattle Fed Steam-Flaked Corn-Based Diets, J. T. Vasconcelos, L. M. Shaw, K. A. Lemon, N. A. Cole, M. L. Galyean
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
Two experiments evaluated different levels of sorghum wet distiller’s grains plus solubles (SWDG) and effects of increasing the degraded intake protein (DIP) concentration in diets containing SWDG on performance and carcass characteristics of feedlot cattle. In Exp. 1, 200 beef steers (average BW = 404 kg) were fed increasing levels of SWDG (0, 5, 10, and 15% of DM) and one level of corn wet distiller’s grains plus solubles (10% of DM), which replaced steamflaked corn in a high-concentrate diet. Final BW (P = 0.04) and overall ADG (P = 0.01) decreased linearly with increasing levels of SWDG. Increasing SWDG …
Accumulation And Consumption Of Odorous Compounds In Feedlot Soils Under Aerobic, Fermentative, And Anaerobic Respiratory Conditions, D. N. Miller
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
Agricultural odors present an increasingly difficult challenge to livestock producers, yet very little information is available on the microbiology of odor production or microbial factors that regulate the emission of odors. This study examined the microbial potential for odor production and odor consumption in two soils from a cattle production facility in central Nebraska. The two soils tested were collected from a feedlot pen and a runoff ditch below the pen and contained high- and low-fecal matter content, respectively. These soils were tested for their ability to produce and consume a mixture of VFA and aromatic compounds (phenols and indoles) …
Genetic And Phenotypic (Co)Variances For Growth And Carcass Traits Of Purebred And Composite Populations Of Beef Cattle, K. E. Gregory, L. V. Cundiff, R. M. Koch
Genetic And Phenotypic (Co)Variances For Growth And Carcass Traits Of Purebred And Composite Populations Of Beef Cattle, K. E. Gregory, L. V. Cundiff, R. M. Koch
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
Least squares means, genetic (σg), and phenotypic (σp) standard deviations, and phenotypic coefficients of variation (CV) were estimated on an age-constant basis for growth, carcass, and meat traits of castrate males from 12 breed groups combined, for 9 purebreds combined, and for the F3 generation of three composite populations combined to which the nine purebreds contributed. Also, heritabilities ( h2) and genetic ( rg) and phenotypic ( rp) correlations were estimated among growth, carcass, and meat traits for all breed groups combined involving 1,594 individuals that were the progeny of …