Life Sciences Commons^™

A Genome Wide Association Study Of Heat Tolerance In Snap Bean (Phaseolus Vulgaris), Morgan Stone

All Theses

Bean production in the United States has decreased while the temperatures have been steadily increasing, reaching new highs each year. Heat stress is detrimental to common bean (also known as snap bean) production. Symptoms of heat stress include decrease in pollen viability, shriveling of pods, and pod abortion making them unmarketable. Pod production of 323 snap bean accessions from a large diversity panel was assessed in a randomized complete block design with field trials at two different times in the spring season. The results show a significant decrease in the number of pods produced per plant and weight of pods …

Enabling Breeding For Fruitlet Freeze Tolerance In Peach, Ufuk Caglar

All Theses

Climate change is affecting the production of temperate fruit crops, with cold temperatures emerging as a critical abiotic stressor that limits plant growth and performance. Freeze damage, particularly in spring, has resulted in significant economic losses in peach production in the southeastern United States. Research efforts in peach and other Prunus species have primarily focused on studying dormancy-related traits associated with bloom time, such as chill and heat requirement, with fruitlet freeze tolerance not equally represented. Breeding for climate resilience in peach requires a combination of these traits to allow for late bloom via targeted chill requirement and high heat …

Identifying Genetic Sources Of Anthracnose Resistance In Global Sorghum Lines, Mary-Frances Behnke

All Theses

Anthracnose of sorghum (causal agent: Colletotrichum sublineola) is the most detrimental disease of sorghum (Sorghum bicolor) worldwide, significantly reducing grain yield. This study includes a literature review of the disease and a meta-analysis of genome-wide association studies (GWAS) of anthracnose-resistance in sorghum as means to elucidate genetic sources of the trait. The meta-analysis includes genotypic and phenotypic data from 5 unique studies and 1,071 sorghum lines. Original genotyping-by-sequencing data from were obtained primarily from National Center for Biotechnology Information’s Sequence Read Archive (NCBI-SRA) and prepared and processed using the Tassel 5 GBS v2. pipeline. Phenotypic data were …

Pre-Breeding Of Kale (Brassica Oleracea Var. Acephala) – Organic Adaptation And Shelf Life, Craig Reda

All Theses

Kale (Brassica oleracea var. acephala) is a nutritionally rich leafy green that that contains vitamins, minerals, and prebiotic carbohydrates. As a popular organic crop, kale accounted for 1.3% of total US organic produce sales in 2020, a market valued at over 17 billion USD. However, organic production is limited by its inability to use synthetic pesticides and fertilizers and suffers from decreased yield when compared to conventional agriculture, partially due to the creation of a significantly different growing environment. Additionally, the absence of synthetic products can also negatively impact the shelf of leafy greens like kale. To determine …

An In Vitro Approach To Identify Sources Of Resistance To Fusarium Wilt Caused By Fusarium Oxysporum F. Sp. Vasinfectum Race 4 In Domesticated Cotton, Stephen Parris

All Theses

Cotton lint produced by the plants Gossypium barbadense L. (pima cotton) and Gossypium hirsutum L. (upland cotton) is the world’s leading source of renewable textiles. The fibers of the cotton plant have been woven so intricately into our society that it would be hard to imagine life without their products. Cotton breeders must then not only continue to work to improve the quality of cotton fibers (fineness, strength, dyability, etc.) but also to improve the resilience of the plant against biotic and abiotic factors. Fusarium oxysporum f. sp. vasinfectum race 4 (FOV4) is an aggressive fungal pathogen, which causes Fusarium …

Enabling Breeding For Targeted Heat Requirement In Peach, Omer Atagul

All Theses

Peach [Prunus persica (L.) Batsch] germplasm varies in heat requirement and bloom time. This variability can be utilized in breeding for targeted environment or overall climate resilience. Development of molecular tools to aid in targeted selection of dormancy related traits is needed to support breeding for these traits. This project furthers our understanding of heat requirement accumulation diversity and genetic control in peach.

Peach bloom date (BD) is determined by the dynamic relationship of temperature requirements, from the sequential fulfillment of chill requirement (CR) and heat requirement (HR). Knowledge of HR and its influence on BD would provide deeper …

Fine Mapping Of Chilling Requirement And Bloom Date To Enable Marker-Assisted Breeding Of Climate Resilient Peach, Gizem Demirel

All Theses

Peach (Prunus persica (L.) Batsch) fruit is a delicious summer treat appreciated for its sweet, juicy, and aromatic taste all over the globe. With only 44 calories and zero fat per fruit, peach has a great popularity among consumers and producers for its nutritional and economic value. Peach production is threatened by unpredictable climate changes, rising temperatures that reduce winter chill, especially in the warmer growing areas, resulting in fruit and yield loss. Therefore, it is necessary to develop cultivars that are resilient to environmental changes. Peach breeding takes a long time, and this process can benefit from the …