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Full-Text Articles in Life Sciences
Enabling Breeding For Fruitlet Freeze Tolerance In Peach, Ufuk Caglar
Enabling Breeding For Fruitlet Freeze Tolerance In Peach, Ufuk Caglar
All Theses
Climate change is affecting the production of temperate fruit crops, with cold temperatures emerging as a critical abiotic stressor that limits plant growth and performance. Freeze damage, particularly in spring, has resulted in significant economic losses in peach production in the southeastern United States. Research efforts in peach and other Prunus species have primarily focused on studying dormancy-related traits associated with bloom time, such as chill and heat requirement, with fruitlet freeze tolerance not equally represented. Breeding for climate resilience in peach requires a combination of these traits to allow for late bloom via targeted chill requirement and high heat …
Lentil (Lens Culinaris Medik.) Prebiotic Carbohydrates And Protein Quality: Uncovering Genomic Associations And Developing Rapid Ftir Phenotyping Methods, Nathan Johnson
All Dissertations
Lentil (Lens culinaris Medik.) is a cool-season food legume cultivated around the globe. This pulse crop boasts a rich nutrient profile including high concentrations of prebiotic carbohydrates, protein, essential amino acids, and micronutrients, such as folate, iron, zinc, and selenium. Prebiotic carbohydrates promote a healthy gut microbiome, which, in turn, is associated with reduced risk of numerous pathologies including obesity/overweight, type II diabetes, irritable bowel disease, and colon cancer. Known as “poor man’s meat,” lentil also provides high quality plant-based protein at a low cost. As the world increasingly looks to crops to supplement and replace animal-based protein, lentil …
Fine Mapping Of Chilling Requirement And Bloom Date To Enable Marker-Assisted Breeding Of Climate Resilient Peach, Gizem Demirel
Fine Mapping Of Chilling Requirement And Bloom Date To Enable Marker-Assisted Breeding Of Climate Resilient Peach, Gizem Demirel
All Theses
Peach (Prunus persica (L.) Batsch) fruit is a delicious summer treat appreciated for its sweet, juicy, and aromatic taste all over the globe. With only 44 calories and zero fat per fruit, peach has a great popularity among consumers and producers for its nutritional and economic value. Peach production is threatened by unpredictable climate changes, rising temperatures that reduce winter chill, especially in the warmer growing areas, resulting in fruit and yield loss. Therefore, it is necessary to develop cultivars that are resilient to environmental changes. Peach breeding takes a long time, and this process can benefit from the …