Life Sciences Commons^™

Animal Performance And Diet Quality While Grazing Corn Residue, Jennifer A. Gigax

Department of Animal Science: Dissertations, Theses, and Student Research

Grazing cattle on corn residue as a winter feed source has become an integral part of many Nebraska producers’ management plans. Utilizing corn residues extends the grazing season and is often more economical than grazing winter range or dry lot situations. Corn residue is high in OM and NDF, moderate in digestibility, and low in CP. Cattle grazing corn residues may need to be supplemented with a protein source to meet requirements.

The development and application of DNA technology to create new corn hybrids has improved yields with fewer inputs, leading to a continued low cost food supply for consumers. …

Improvement Of Beef Cattle Through Breeding Methods. Summary Of Results From Regional Project Nc-1, Larry V. Cundiff, Keith E. Gregory

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

This publication is a revision of North Central Regional Publication 120, published by the Nebraska Agricultural Experiment Station (Research Bulletin 196) in July, 1961. It summarizes the more important results from this project during its first 19 years of operation. It is by no means complete and includes only what is considered to be the "highlights" of findings at this time. A bibliography of all publications that provided the basis for this summary statement is included. This publication is in the nature of a progress report on many aspects of beef cattle breeding research. Although it is based on considerably …