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Full-Text Articles in Life Sciences
Supplemental Nutrition Assistance Program (Snap), Palak Gupta, Carson Johnson
Supplemental Nutrition Assistance Program (Snap), Palak Gupta, Carson Johnson
All Current Publications
This fact sheet from the Hunger Solutions Institute at Utah State University outlines the Supplemental Nutrition Assistance Program, otherwise known as SNAP. It addresses who qualifies and how to apply for benefits and access more information about associated programs, such as Double Up Food Bucks and Create Better Health.
Mejore Su Salud, Celina Wille, Laura Licon, Laura Paola Johnson, Anny Galvin
Mejore Su Salud, Celina Wille, Laura Licon, Laura Paola Johnson, Anny Galvin
All Current Publications
Create Better Health/Mejore su salud es una versión cultural adaptada de Create Better Health evaluada por expertos y escrita en español, Create Better Health es un currículo del programa Create Better Health Utah SNAP-Ed originalmente adaptado de Creates: Essentials in Creating Family Meals por Debra Christofferson, M.D.A., R.D., C.D. Los miembros del equipo de publicación de la versión en inglés son: Casey Coombs, M.S., R.D., C.D., subdirectora de Create Better Health Utah; Jaqueline Neid-Avila, M.D.A., R.D., C.D .; y editores / colaboradores Heidi LeBlanc, M.S., directora de Create Better Health Utah.
Green Beans, Lisa Lewis, Emily Morales, Heidi Leblanc
Green Beans, Lisa Lewis, Emily Morales, Heidi Leblanc
All Current Publications
This guide to eating, selecting, cooking, and storing green beans.
Broccoli, Lisa Lewis, Emily Morales, Heidi Leblanc
Broccoli, Lisa Lewis, Emily Morales, Heidi Leblanc
All Current Publications
This guide to eating, selecting, cooking, and storing broccoli.
Beets, Janet Smith, Anita Raddatz, Heidi Leblanc
Beets, Janet Smith, Anita Raddatz, Heidi Leblanc
All Current Publications
This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing beets.
Peas, Darlene Christensen
Peas, Darlene Christensen
All Current Publications
This publication is part of the Guide to Eating Fresh Fruits and Vegetables and includes information on seasonal availability, eating, storing, and cooking peas.
Cilantro, Amanda Christensen
Cilantro, Amanda Christensen
All Current Publications
This publication is part of the Create Better Health Guide to Eating Healthy and includes tips on selecting, growing, preparing, and storing cilantro.
Banana, Marie Stosich, Emily Morales, Heidi Leblanc
Banana, Marie Stosich, Emily Morales, Heidi Leblanc
All Current Publications
This publication guide to eating, selecting, cooking, and storing bananas.
Cauliflower, Janet Smith
Cauliflower, Janet Smith
All Current Publications
This publication is part of the Create Better Health Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing cauliflower.
Jalapeno Peppers, Amanda Christensen
Jalapeno Peppers, Amanda Christensen
All Current Publications
This publication is part of the Create Better Health Guide to Eating Healthy and includes tips on selecting, growing, preparing, and storing jalapeno peppers.
Celery, Marie Stosich, Hilari Holgren
Celery, Marie Stosich, Hilari Holgren
All Current Publications
This publication guide to eating, selecting, cooking, and storing celery.
Cherries, Janet Smith, Anita Raddatz
Cherries, Janet Smith, Anita Raddatz
All Current Publications
This publication is part of the Create Better Health Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing cherries.
Grapefruit, Marie Stosich, Emily Morales, Heidi Leblanc
Grapefruit, Marie Stosich, Emily Morales, Heidi Leblanc
All Current Publications
This publication guide to eating, selecting, cooking, and storing grapefruit.