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Nutrition

Utah State University

Series

Cooking

Articles 1 - 4 of 4

Full-Text Articles in Life Sciences

Ingredient Substitutions And Equivalents, Ann Henderson, Suzanne Jorgenson, Susan Haws Feb 2021

Ingredient Substitutions And Equivalents, Ann Henderson, Suzanne Jorgenson, Susan Haws

All Current Publications

This fact sheet lists substitutions for leavening agents, liquids, sugars, flour, fats, rice and pasta, spices and miscellaneous items. Also lists equivalent measurements.

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Soup Or Sauce (Sos) Mix, Ellen Serfustini, Debra Proctor Mar 2011

Soup Or Sauce (Sos) Mix, Ellen Serfustini, Debra Proctor

All Current Publications

This publication provides recipe and uses for Soup or Sauce Mix.

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High Altitude Cooking, Utah State University Jan 2000

High Altitude Cooking, Utah State University

All Archived Publications

No abstract provided.

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Ingredient Substitution, Georgia C. Lauritzen Ph. D. Apr 1997

Ingredient Substitution, Georgia C. Lauritzen Ph. D.

Archived Food and Health Publications

Publication provides ingredient substitutions and equivalent measurements for cooking purposes.

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