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Natural Resource Economics

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Shellfish culture -- Virginia; Aquaculture -- Virginia; Shellfish fisheries -- Virginia -- Management; Shellfish trade -- Virginia

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Virginia Shellfish Aquaculture Situation And Outlook Report : Results Of The 2014 Virginia Shellfish Aquaculture Crop Reporting Survey, Karen Hudson, Thomas J. Murrary Mar 2015

Virginia Shellfish Aquaculture Situation And Outlook Report : Results Of The 2014 Virginia Shellfish Aquaculture Crop Reporting Survey, Karen Hudson, Thomas J. Murrary

Reports

The Virginia Shellfish Aquaculture Situation and Outlook Report has been produced annually by Virginia Institute of Marine Science extension partners affiliated with Virginia Sea Grant since 2005. The survey and report provides annual assessments with which to gauge growth and inputs in Virginia’s shellfish aquaculture industry. This report is based upon an industry survey completed during the first quarter of 2015.


Virginia Shellfish Aquaculture Situation And Outlook Report : Results Of The 2011 Virginia Shellfish Aquaculture Crop Reporting Survey, Thomas J. Murray, Karen Hudson Jun 2012

Virginia Shellfish Aquaculture Situation And Outlook Report : Results Of The 2011 Virginia Shellfish Aquaculture Crop Reporting Survey, Thomas J. Murray, Karen Hudson

Reports

The shellfish aquaculture industry in Virginia continues to grow, adding significant value to the state’s seafood marketplace. Today, watermen continue to harvest both hard clams and oysters from the state’s public resources, albeit at diminished rates. At the same time, Virginia’s watermen-farmers are providing growing quantities of additional quality shellfish to consumers. In recent years, folliowing the lead of the hard clam industry, a significant transition to intensive aquaculture of native oysters is underway. The once-extensive oyster planting utilizing wild seed has contracted primarily as a result of endemic oyster diseases and increasing wildlife predation of seed oysters. In its …


Virginia Shellfish Aquaculture Situation And Outlook Report : Results Of The 2009 Virginia Shellfish Aquaculture Crop Reporting Survey, Thomas J. Murray, Michael J. Oesterling Jun 2010

Virginia Shellfish Aquaculture Situation And Outlook Report : Results Of The 2009 Virginia Shellfish Aquaculture Crop Reporting Survey, Thomas J. Murray, Michael J. Oesterling

Reports

Virginia’s shellfish aquaculture industry continues to add significant value to the State’s seafood marketplace. While Virginia’s watermen harvest hard clams and oysters from the State’s public resources, they also grow shellfish for consumers. In recent years, following the lead of the hard clam industry, there has been a significant transition toward intensive aquaculture of native oysters. The once-extensive oyster planting has disappeared primarily as a result of endemic oyster diseases and wildlife predation of seed oysters. It has been replaced by an expanding aquaculture sector, which is based on improved culture techniques and disease-resistant oyster seed. While these trends are …


Virginia Shellfish Aquaculture Situation And Outlook Report : Results Of The 2008 Virginia Shellfish Aquaculture Crop Reporting Survey, Thomas J. Murray, Michael J. Oesterling May 2009

Virginia Shellfish Aquaculture Situation And Outlook Report : Results Of The 2008 Virginia Shellfish Aquaculture Crop Reporting Survey, Thomas J. Murray, Michael J. Oesterling

Reports

Recent growth of the shellfish aquaculture industry in Virginia has added significant value to the state’s seafood marketplace. Today, watermen continue to harvest both hard clams and oysters from the state’s public resources, albeit at diminished rates. At the same time, Virginia’s watermen-farmers are providing growing quantities of additional quality shellfish to consumers. Following the lead of the hard clam industry, there has been a significant transition to intensive aquaculture of native oysters in recent years. The once extensive oyster planting has disappeared primarily as a result of endemic oyster diseases and increasing wildlife predation of seed oysters. In its …