Life Sciences Commons^™

Fecal Microbiota Transfer (Fmt) From Tumor-Bearing Mice Fed The Total Western Diet (Twd) Does Not Contribute To A Higher Tumor Burden In Mice Fed A Healthy Diet, Porter Green

Student Research Symposium

Colorectal cancer (CRC) is the third most common cause of cancer death in the United States. Diet and gut microbiome have shown to influence the development of colitis associated colorectal cancer (CAC). For this study, the goal was to determine the association between colon inflammation, diet and microbiome in the development of CAC in mice. The primary objective of this study was to determine the contribution of gut microbiota from mice donors who have previously consumed one of two basal diets: 1) the standard AIN93G diet, which is designed to promote rodent health; and 2) the total Western diet (TWD), …

Impact Of Fecal Microbiota Transfer (Fmt) On Phenotype Of Mice Fed A Standard Diet And A Western-Style Diet Using A Colitis-Associated Colorectal Cancer Model, Abbey Horrocks

Student Research Symposium

A variety of genetic and environmental factors can affect the composition of the human gut microbiota, including a poor diet. Western diets are typically associated with dysbiosis and other adverse health outcomes that are expressed phenotypically. The primary objective of this study is to determine the contribution of gut microbiota from mice donors who have previously consumed one of two basal diets: 1) the standard AIN93G diet, which is designed to promote rodent health; and 2) the total Western diet (TWD), which promotes inflammation-associated colorectal tumorigenesis. The donors’ microbiota were transferred to a cohort of mice who were fed either …

Can Adding Black Raspberries To The Western Diet Reduce Factors That Lead To Colorectal Cancer?, Tess Armbrust, Canyon Neal

Research on Capitol Hill

• Americans with leaky gut, or increased intestinal permeability, often develop chronic inflammation (colitis) and are at a greater risk for developing colorectal cancer (CRC).
• A poor diet, high in processed foods but low in fruits and vegetables, is another notable risk factor for CRC.
• Micronutrient supplementation reduces colitis and prevents progression to colitis associated colorectal cancer (CAC).
• Due to their high concentration of anthocyanins, black raspberries have demonstrated protective effects against inflammation in the body.
• Certain antibodies are indicative of inflammation which leads to CRC.