Life Sciences Commons^™

Cocoa Polyphenols Modulate The Fecal Microbiome In A Mouse Model Of Colitis, Independent Of Basal Diet And Colon Inflammation, Abby D. Benninghoff

Browse all Datasets

Chronic inflammation increases the risk of developing multiple chronic diseases, including cancer. The risk of developing colorectal cancer (CRC) specifically is increased in individuals who suffer from colitis, a characteristic of Inflammatory Bowel Disease (IBD). Diet is another risk factor for developing CRC, particularly an inflammation-promoting Western-type diet. Thus, supplementing a Western diet with functional foods containing anti-inflammatory polyphenols is a potential approach to decreasing CRC risk by reducing gut inflammation and altering gut microbiome profile. This study aimed to determine the effects of cocoa polyphenol (CP) supplementation on inflammation status and microbiome profile before, during, and after colitis when …

Can Adding Black Raspberries To The Western Diet Reduce Factors That Lead To Colorectal Cancer?, Tess Armbrust, Canyon Neal

Research on Capitol Hill

• Americans with leaky gut, or increased intestinal permeability, often develop chronic inflammation (colitis) and are at a greater risk for developing colorectal cancer (CRC).
• A poor diet, high in processed foods but low in fruits and vegetables, is another notable risk factor for CRC.
• Micronutrient supplementation reduces colitis and prevents progression to colitis associated colorectal cancer (CAC).
• Due to their high concentration of anthocyanins, black raspberries have demonstrated protective effects against inflammation in the body.
• Certain antibodies are indicative of inflammation which leads to CRC.