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Full-Text Articles in Life Sciences
The Effects Of Bacterial Inoculants On The Fermentation, Aerobic Stability And Rumen Degradability Characteristics Of Wheat Silages, Eki̇n Sucu, İsmai̇l Fi̇lya
The Effects Of Bacterial Inoculants On The Fermentation, Aerobic Stability And Rumen Degradability Characteristics Of Wheat Silages, Eki̇n Sucu, İsmai̇l Fi̇lya
Turkish Journal of Veterinary & Animal Sciences
This study was carried out to determine the effects of lactic acid bacteria (LAB) inoculants on the fermentation, aerobic stability and in situ rumen degradability characteristics of wheat silages. Wheat was harvested at the early dough stage. Inoculant-1188 (Pioneer^{®}, USA) and Sil-All (Alltech, UK) were used as LAB inoculants. Inoculants were applied to silages at 1.5 x 10^6 cfu/g levels. Wheat material was ensiled in 1.5-l special anaerobic jars, equipped with a lid enabling gas release only. Three jars from each group were sampled for chemical and microbiological analysis 2, 4, 8, 15 and 50 days after ensiling. At the …
Performance And Some Digesta Parameters Of Broiler Chickens Given Low Or High Viscosity Wheat-Based Diets With Or Without Enzyme Supplementation, Mevlüt Günal, Sulhatti̇n Yaşar, John Mike Forbes
Performance And Some Digesta Parameters Of Broiler Chickens Given Low Or High Viscosity Wheat-Based Diets With Or Without Enzyme Supplementation, Mevlüt Günal, Sulhatti̇n Yaşar, John Mike Forbes
Turkish Journal of Veterinary & Animal Sciences
The influence of 2 enzyme supplements for diets based on wheat with high or low viscosity on performance and some intestinal parameters of male broiler chickens were investigated. The experiment was of 2 x 3 factorial design, with 2 types of wheat (high or low viscosity) and 3 enzyme treatments (none, Avizyme 1300-xylanase or Avizyme 1500-amylase). Ileal digesta viscosity was significantly (P < 0.029) higher in birds fed with high viscous wheat than with low viscous wheat. Ileal digesta viscosity (P < 0.001) and dry matter content (P < 0.002) were significantly reduced by both enzyme preparations. Body weight gain, feed intake, dry matter intake, feed conversion ratio, DM retention and wet or dry excreta output were not significantly (P > 0.05) affected by all treatments. There were no significant interactions (P > 0.05) between the effects of wheat type and enzyme supplementation. In conclusion, the supplementation of high or low viscous wheat-based diets with the enzyme preparations of amylase …
Effects Of Enzyme Supplementation To Corn Or Wheat Based Diets Containing Low Energy And Protein On Broiler Chick Performance, Ergün Demi̇r
Effects Of Enzyme Supplementation To Corn Or Wheat Based Diets Containing Low Energy And Protein On Broiler Chick Performance, Ergün Demi̇r
Turkish Journal of Veterinary & Animal Sciences
Two experiments were carried out in order to determine the effect of corn-soybean meal or wheat-soybean meal based diets containing low energy (DE) and low energy-low protein (DEDP) supplemented with enzyme on the performance of broiler chicks between 0 and 21 days of age. In the first experiment, three diets, namely, control, low energy (DE) and low energy-protein (DEDP) based on corn-soybean meal, were formulated. In the second experiment, control and three diets containing 40% wheat which have normal energy-protein (NENP), low energy (DE) and low energy-protein (DEDP) levels were used. The enzyme was added to the experimental diets, except …
Effect Of Different Enzyme Supplementation On The Performance And Ileal Ph Of Broilers Fed Wheat-And Barley-Based Diets, Müjdat Alp, Recep Kahraman, Neşe Kocabağli, İsmai̇l Abaş, Harun Aksu
Effect Of Different Enzyme Supplementation On The Performance And Ileal Ph Of Broilers Fed Wheat-And Barley-Based Diets, Müjdat Alp, Recep Kahraman, Neşe Kocabağli, İsmai̇l Abaş, Harun Aksu
Turkish Journal of Veterinary & Animal Sciences
This experiment was conducted to study the effects of different enzyme supplementation to wheat-and barley-based diets on the live weight gain, feed efficiency, dressing percentage and ileal pH of broiler chickens. Two hundred fourtyfive, day-old Ross-PM3 chicks were randomly assigned to a control and four treatment groups. Starter (1 to 21 days old) and grower (22 to 42 days old) diets were given without (control) or with different enzyme preparations, which are Avizyme 1200 (1000 mg/kg), Kemzyme Dry (500 mg/kg), Roxazyme-G (200 mg/kg) and Wheatzyme (700 mg/kg). At the end of the six week, average live weights of broilers were …