Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 2 of 2
Full-Text Articles in Life Sciences
Production Characteristics Of Chios X Akkaraman F1 And B1 Crossbred Lambs. Ii. Fattening Performance, Slaughter And Carcass Characteristics, Fi̇kret Esen, Orhan Özbey
Production Characteristics Of Chios X Akkaraman F1 And B1 Crossbred Lambs. Ii. Fattening Performance, Slaughter And Carcass Characteristics, Fi̇kret Esen, Orhan Özbey
Turkish Journal of Veterinary & Animal Sciences
This study was carried out to investigate the fattening performance, and slaughter and carcass characteristics of Chios x Akkaraman F_1 and B_1 crossbred lambs. The data for the fattening study were obtained from 8 F_1 and 10 B_1 crossbred lambs. Five male lambs from each genotype were slaughtered to determine the slaughter and carcass characteristics. Lambs were fed with alfalfa hay and concentrates ad libitum in the fattening period. During the fattening period, the average daily live weight gains in crossbred F_1 and B_1 groups were 238.04 g and 232.07 g, and the amount of consumed concentrate feeds for 1 …
Slaughter And Carcass Traits Of Güney Karaman, Kangal-Akkaraman And Akkaraman Lambs At Different Slaughter Weights, Mustafa Tufan, Ali̇ Akmaz
Slaughter And Carcass Traits Of Güney Karaman, Kangal-Akkaraman And Akkaraman Lambs At Different Slaughter Weights, Mustafa Tufan, Ali̇ Akmaz
Turkish Journal of Veterinary & Animal Sciences
This study was carried out to investigate the slaughter and carcass traits of Güney Karaman, Kangal-Akkaraman and Akkaraman ram lambs at slaughter weights of 30, 35 and 40 kg. In this study, 6 ram lambs were used for each slaughter weight and genotype group (a total of 54 ram lambs). The lambs were slaughtered when they reached the slaughter weights mentioned above. All the carcasses were divided into five cuts, namely leg, shoulder, back, loin and others. In order to determine the carcass composition, the left halves of the carcass cuts were dissected. At the 30 kg slaughter weight, the …