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Full-Text Articles in Life Sciences
Phenotypic And Genotypic Studies In The Peach [Prunus Persica (L.) Batsch] And Muscadine Grape (Vitis Rotundifolia Michx.), Jennifer Anne Lewter
Phenotypic And Genotypic Studies In The Peach [Prunus Persica (L.) Batsch] And Muscadine Grape (Vitis Rotundifolia Michx.), Jennifer Anne Lewter
Graduate Theses and Dissertations
Peach: Peaches [Prunus persica (L.) Batsch] are routinely chilled to increase shelf-life. Exposure to temperatures of 5° C for two weeks can induce chilling injury (CI) symptoms, including flesh mealiness (or wooliness) and a lack of juiciness. Phenotypic data were collected on seven biparental F1 peach populations maintained at the University of Arkansas Fruit Research Station. A genome wide association study (GWAS) was performed using TASSEL 5 which identified four quantitative trait loci (QTLs) associated with expressible juice, four QTLs for mealiness, five QTLs for soluble solids, and three QTLs for fruit weight. Exploiting these genetic markers could help breeders …
Mapping Quantitative Trait Loci For Peach (Prunus Persica) Resistance To Xanthomonas Arboricola Pv. Pruni (Xap) And Determining The Diversity And Virulence Of A United States Xap Collection, Maxwell Vonkreuzhof
Mapping Quantitative Trait Loci For Peach (Prunus Persica) Resistance To Xanthomonas Arboricola Pv. Pruni (Xap) And Determining The Diversity And Virulence Of A United States Xap Collection, Maxwell Vonkreuzhof
Graduate Theses and Dissertations
Bacterial spot, caused by the bacterium Xanthomonas arboricola pv. pruni (Xap), is a threat to the peach [Prunus persica (L.) Batsch], Japanese and European plum (P. salicina L. and P. domestica L.), and tart and sweet cherry (P. cerasus L. and P. avium L.) industries. Markers for fruit resistance to bacterial spot have been developed however, markers associated with foliar resistance have yet to be developed. A total of 130 progeny and 13 parents (n=143) were evaluated for foliar and fruit Xap resistance in 2013, 2014, and 2015, and 162 progeny and eight parents (n=170) in 2017 and 2018 as …
Evaluation Of Fresh-Market Potential Of Arkansas-Grown Fruit: Blackberries, Peaches, Table Grapes, And Muscadine Grapes, Molly Felts
Graduate Theses and Dissertations
Fresh-market produce is a major component of commercial market sales. However, shelf-life of fresh-market produce is limited, so evaluating postharvest potential (time from harvest to consumption) is critical. Fresh-market fruit can be impacted by many factors that deteriorate the quality of the fruit. Understanding the postharvest physiology of fruit can lead to better handling and storage conditions for extended shelf life and enhanced quality for the consumer. This research project was a collaborative effort within the University of Arkansas System Division of Agriculture between the Food Science and Horticulture Departments to evaluate the fresh-market potential of Arkansas-grown fruit. Physiochemical and …
Dwarfing Mechanisms Of Prunus Species As Interstems And Rootstocks On Peach [Prunus Persica (L.) Batsch] Tree Vegetative Growth And Physiology, Antonio Weibel
Dwarfing Mechanisms Of Prunus Species As Interstems And Rootstocks On Peach [Prunus Persica (L.) Batsch] Tree Vegetative Growth And Physiology, Antonio Weibel
All Dissertations
The use of small trees in orchard systems reduces manual labor (pruning, thinning and harvesting), and induces precocity, thus making high-density plantations economically advantageous, which has elicited an interest in size-controlling rootstocks. However, the mechanisms involved in the reduction of scion growth by the rootstock are not well understood. The main objective of this study was to gain a better understanding of the dwarfing mechanism induced by size-controlling peach rootstocks. The relationship among different rootstocks (dwarfing to invigorating range) as to stored carbohydrates, tree water status, and interstem and grafting height was evaluated on young and mature `Redhaven' and `Redtop' …
Physio-Chemical Changes In Relation To The Rest Period Of Peach And Apricot Trees, Hussein Ibrahim El-Mansy
Physio-Chemical Changes In Relation To The Rest Period Of Peach And Apricot Trees, Hussein Ibrahim El-Mansy
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Many plants require exposure to low temperature for a certain period during each year. This was determined more than a century ago. Understanding this phenomenon, known as the rest period, is part of a larger problem of understanding the factors which determine the ability of an organism to grow. The property of rest is ultimately a property of the actively growing cells, rather than that of the cells involved with protection and support.