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2020 Seedless Pickling Cucumber Variety Trial, Ben Phillips, Hilda Mcshane
2020 Seedless Pickling Cucumber Variety Trial, Ben Phillips, Hilda Mcshane
Midwest Vegetable Trial Reports
A pickling cucumber variety trial was planted at the Saginaw Valley Research and Extension Center (43.399097, -83.694497, Frankenmuth, Michigan). Bejo (BJ), Nunhems (NU), and Rijk Zwaan (RZ) seed companies donated parthenocarpic (seedless) varieties for mechanical once-over harvest.
2019 Seedless Pickling Cucumber Variety Trial, Ben Phillips
2019 Seedless Pickling Cucumber Variety Trial, Ben Phillips
Midwest Vegetable Trial Reports
A pickling cucumber variety trial was planted at the Saginaw Valley Research and Extension Center (43.399097, -83.694497, Frankenmuth, Michigan). Bejo (BJ), Nunhems (NU), and Rijk Zwaan (RZ) seed companies donated parthenocarpic (seedless) varieties.
Cantaloupe And Specialty Melon Variety Evaluation In Indiana, Wenjing Guan, Dennis Nowaskie, Petrus Langenhoven, Daniel S. Egel
Cantaloupe And Specialty Melon Variety Evaluation In Indiana, Wenjing Guan, Dennis Nowaskie, Petrus Langenhoven, Daniel S. Egel
Midwest Vegetable Trial Reports
Thirty melon varieties including traditional eastern-type cantaloupe, non-slip muskmelon, honeydew, and other specialty type melons were evaluated in a field trial at the Southwest Purdue Agricultural Center (SWPAC) in Vincennes, IN in 2019. Yield and fruit quality attributes including fruit size, total soluble solids, firmness, etc., were recorded. This study identified promising melon cultivars for growing under Midwest open-field conditions.
2020 Standard-Size And Personal-Size Triploid Watermelon Variety Evaluation In Indiana, Wenjing Guan, Dan Egel, Dennis Nowaskie, Thomas D H Haseman
2020 Standard-Size And Personal-Size Triploid Watermelon Variety Evaluation In Indiana, Wenjing Guan, Dan Egel, Dennis Nowaskie, Thomas D H Haseman
Midwest Vegetable Trial Reports
Indiana ranks sixth in harvested watermelon acreage in the US. A total of 6,500 acres of watermelons were planted in Indiana in 2019 with a total production value of $35 million (USDA 2020). Variety selection based on yield, disease resistance and fruit quality are some of the key decisions in watermelon production. The objective of this study is to provide watermelon producers, as well as seed companies, with the updated information on the performance of watermelon varieties grown in Indiana. Thirty standard-size triploid watermelons and 12 personal-size triploid watermelons were evaluated at Southwest Purdue Agricultural Center in the watermelon season …
2020 Cantaloupe Variety Evaluation In Southern Indiana, Wenjing Guan, Dan Egel, Dennis Nowaskie, Thomas D H Haseman
2020 Cantaloupe Variety Evaluation In Southern Indiana, Wenjing Guan, Dan Egel, Dennis Nowaskie, Thomas D H Haseman
Midwest Vegetable Trial Reports
Indiana ranks sixth in cantaloupe production in the US. A total of 1,800 acres of cantaloupes were planted in Indiana with a production value of $8.6 million in 2018. Melon produced in Indiana is primarily eastern-type cantaloupes. Recently, extended shelf life varieties have been developed and are becoming attractive in the eastern market. This report compared the yield and quality of seven cantaloupe varieties grown in southern Indiana.
A presentation of this trial is available at https://mediaspace.itap.purdue.edu/media/MVTR+2020+cantaloupe+variety+evaluation+in+southern+Indiana/1_pyaa792t