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Horticulture

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Series

4-D

Publication Year

Articles 1 - 2 of 2

Full-Text Articles in Life Sciences

Effects Of Micro-Rates Of 2,4-D And Dicamba On Lettuce And Pumpkin In Nebraska, Xinzheng Chen Sep 2021

Effects Of Micro-Rates Of 2,4-D And Dicamba On Lettuce And Pumpkin In Nebraska, Xinzheng Chen

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Off-target herbicide injury from dicamba and 2,4-D is an increasingly common problem for specialty crop growers in the Midwestern United States. Both lettuce (Lactuca sativa L.) and pumpkin (Cucurbita spp.) are common specialty crops grown in Nebraska, and their proximity to corn and soybean production makes these crops susceptible to herbicide drift injury and yield loss. The objectives of this thesis research was to quantify crop injury and yield loss in greenhouse- and field-grown lettuce and field-grown pumpkins at different growth stages after exposure to sub-lethal doses of dicamba or 2,4-D. Dose response curves were generated to determine effective dose …


Herbicide Injury From Dicamba And 2,4-D: How Much Is Too Much In Lettuce?, Xinzheng Chen, Amit J. Jhala, Stevan Z. Knezevic, Samuel E. Wortman Apr 2020

Herbicide Injury From Dicamba And 2,4-D: How Much Is Too Much In Lettuce?, Xinzheng Chen, Amit J. Jhala, Stevan Z. Knezevic, Samuel E. Wortman

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Off-target herbicide injury from dicamba and 2,4-D is an increasingly common problem for specialty crop growers in the Midwest U.S. Lettuce (Lactuca sativa L.) is a common specialty crops grown in Nebraska, but proximity to corn and soybean production leaves growers vulnerable to crop injury and significant economic loss. The goal of this study was to quantify crop injury and yield loss in greenhouse grown lettuce after exposure to simulated sub-lethal drift rates of 2,4-D and dicamba. Sublethal doses were determined based on a percentage of the maximum labeled rate and ranged from 25% to 0.01%. Tested lettuce cultivars …