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Genetic Architecture Of Salt And Drought Tolerance In Cowpea, Waltram Second Ravelombola
Genetic Architecture Of Salt And Drought Tolerance In Cowpea, Waltram Second Ravelombola
Graduate Theses and Dissertations
Cowpea [Vigna unguiculata (L.) Walp.] is a diploid and nutrient-dense legume species. It provides affordable source of protein to human. Cowpea cultivation is prevalent in Africa, Asia, the western and southern U.S., and Central and South America. However, earlier reports have shown that drought and salt stress can be devastating to cowpea production. The objectives of this study were to screen for salt and drought tolerance in cowpea and to identify molecular markers associated with these traits. Simple methodologies to screen for drought (Chapter 2) and salt tolerance were developed (Chapter 3). Results suggested that: 1) a total of 14, …