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Horticulture

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Theses/Dissertations

2011

Biological sciences

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Full-Text Articles in Life Sciences

Foliar Symptoms Of Acute Ozone Injury And Exposure Response Characteristics Of Select Native Perennials, Susan Denise Frey Dec 2011

Foliar Symptoms Of Acute Ozone Injury And Exposure Response Characteristics Of Select Native Perennials, Susan Denise Frey

Graduate Theses and Dissertations

Twenty seven perennial species native to the Eastern Temperate Forests Level I Ecoregion were exposed to an acute ozone (O3) treatment consisting of a target peak O3 concentration of 2.0 ppm for 30 minutes in a closed chamber environment, during the summer of 2010. Plants were evaluated for visible foliar injury symptoms and symptoms were described and photographically documented. Ten of the 27 species developed visible foliar injury in which interspecific and intraspecific response to O3 was observed. A severity index was used to compare response to acute ozone exposure for the ten species displaying visible foliar injury. Species showing …


Characterization And Molecular Analysis Of University Of Arkansas Peach, Prunus Persica (L.) Batsch, Flesh Types And Development Of A Post-Harvest Evaluation Protocol For Arkansas Peach And Nectarine Genotypes, Paul James Sandefur Dec 2011

Characterization And Molecular Analysis Of University Of Arkansas Peach, Prunus Persica (L.) Batsch, Flesh Types And Development Of A Post-Harvest Evaluation Protocol For Arkansas Peach And Nectarine Genotypes, Paul James Sandefur

Graduate Theses and Dissertations

This study determined the effect of pre-cold storage treatment on P. persica genotypes, developed a protocol for the evaluation of breeding selection and cultivar storage performance, and provided information on post-harvest performance of these individuals. Additionally, characterization of the peach and nectarine flesh types, validation of endopolygalacturonase (endoPG) DNA markers, and investigation of endoPG marker allele combinations associated with the slow-melting-flesh (SMF) trait were done.

Fruit from 30 individuals were harvested at minimum- and well-mature states. After conditioning for 24 h at 20 ◦C, all 2010 fruit were exposed to 2 min of 1 ◦C 100 ppm chlorinated hydro-cooling, a …