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Forest Sciences

Agroforestry Notes (USDA-NAC)

1999

Articles 1 - 4 of 4

Full-Text Articles in Life Sciences

Economics And Marketing Of Ginseng, Robert L. Beyfuss Jul 1999

Economics And Marketing Of Ginseng, Robert L. Beyfuss

Agroforestry Notes (USDA-NAC)

It is extremely important to learn about the economic potential of the various types of ginseng and how to market the product prior to growing it. Raising ginseng is something that a patient person who enjoys growing things can find interesting and potentially profitable but, it requires hard work, at least a small capital investment, and it certainly is not a sure thing. This Agroforestry Note will familiarize readers with some economic considerations and marketing tips. For specific information about growing ginseng refer to AF Note Forest Farming -3, American Ginseng Production in Woodlots.


Forest Production Of Goldenseal, Jeanine M. Davis Jul 1999

Forest Production Of Goldenseal, Jeanine M. Davis

Agroforestry Notes (USDA-NAC)

Goldenseal (Hydrastis canadensis L.) is a valued medicinal herb which has been collected from hardwood forests in eastern North America for hundreds of years. The historical range for goldenseal is north into Canada, south to Alabama, and west to Kansas. Overharvesting of goldenseal has caused serious reductions in populations reported in Illinois, Ohio, Indiana, and eastern Kentucky. In 1997, goldenseal was listed on Appendix II of the Convention for International Trade on Endangered Species (CITES), an international treaty monitoring trade in threatened and endangered species. Designed to protect the species, this listing imposed controls on goldenseal trade. This …


Farming Exotic Mushrooms In The Forest, Deborah B. Hill Jul 1999

Farming Exotic Mushrooms In The Forest, Deborah B. Hill

Agroforestry Notes (USDA-NAC)

One income opportunity derived from forest farming is the production of exotic mushrooms. Many of these edible mushrooms, such as shiitake (Lentinula edodes), maitake (Grifola frondosa), lion's mane (Hericium erinaceus, and oyster (Pleurotus spp. feed on the cellulose and lignin in wood. Although a significant volume of these mushrooms is produced under artificial conditions on a substance of sawdust, grains and other supplements, production on logs results in firmer texture and more flavor.

Production of high-value mushrooms on small diameter logs of almost any hardwood species enables a private forest landowner to utilize …


Alley Cropping: An Agroforestry Practice, Sandra Hodge, H. E. Garrett, Jerry Bratton Jan 1999

Alley Cropping: An Agroforestry Practice, Sandra Hodge, H. E. Garrett, Jerry Bratton

Agroforestry Notes (USDA-NAC)

Alley cropping is an agroforestry practice intended to place trees within agricultural cropland systems. The purpose is to enhance or add income diversity (both long and short range), reduce wind and water erosion, improve crop production, improve utilization of nutrients, improve wildlife habitat or aesthetics, and/or convert cropland to forest. The practice is especially attractive to landowners wishing to add economic stability to their farming system while protecting soil from erosion, water from contamination, and improving wildlife habitat.