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Comparative Nutritional Assessment And Metabolomics Of A Wrky Rice Mutant With Enhanced Germination Rates, Santiago Bataller, Anne J. Villacastin, Qingxi J. Shen, Christine Bergman
Comparative Nutritional Assessment And Metabolomics Of A Wrky Rice Mutant With Enhanced Germination Rates, Santiago Bataller, Anne J. Villacastin, Qingxi J. Shen, Christine Bergman
Life Sciences Faculty Research
Rice is the primary staple food for half the world’s population. Climate change challenges and food insecurity supports the need for rice with agronomically advantageous traits. We report on a transposon insertional rice mutant with enhanced germination rates. This trait is advantageous for rice growth in limited water regions and to reduce yield constraints caused by weed and bird competition. Evaluations of vital nutritional components, compositional analysis, and comparative metabolomics on threshed grain samples are performed, as these assays are those used to assess the safety of foods from genetically modified crops. Compared with the wild type (cv. Nipponbare), oswrky71 …