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Articles 1 - 10 of 10
Full-Text Articles in Life Sciences
What Yogurt Has Done For Others Yogurt Can Do For You!, Good Health Publishing Company
What Yogurt Has Done For Others Yogurt Can Do For You!, Good Health Publishing Company
1890-1909
Book discussing the benefits of yogurt tablets. Includes information on the scientific research on the benefits of the "friendly germs" contained in the tablets as well as instructions on how to prepare yogurt buttermilk using the tablets.
Healthful Living: An Account Of The Battle Creek Diet System, Kellogg Food Company
Healthful Living: An Account Of The Battle Creek Diet System, Kellogg Food Company
1890-1909
Book published by the Kellogg Food Company promoting a vegetarian lifestyle. Discusses the effects of a plant-based diet versus a meat-inclusive one, as well as other food-related health concerns. Includes a catalog of food products sold by Kellogg.
The Vegetarian Magazine May 1905, The Vegetarian Magazine, W. E. Elfrink, Jessie S. Pettit-Flint
The Vegetarian Magazine May 1905, The Vegetarian Magazine, W. E. Elfrink, Jessie S. Pettit-Flint
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes article entitle "What is Food?" discussing the best foods to eat when ill. Recipes include rice gruel, frothed eggs, plum porridge, and arrowroot gruel.
The Vegetarian Magazine November 1903, The Vegetarian Magazine, J. M. Peebles M.D.
The Vegetarian Magazine November 1903, The Vegetarian Magazine, J. M. Peebles M.D.
1890-1909
Periodical discussing the vegetarian lifestyle. Does not include recipes for vegetarian dishes, but the articles endorse a vegetarian lifestyle supported by personal experience, medical studies, and Biblical suggestions. Also includes a small catalog of specialty vegetarian ingredients such as ko-nut, diamond butter oil, and Wesson oil.
A Few Simple Recipes, The Madison Rural Sanitarium
A Few Simple Recipes, The Madison Rural Sanitarium
1890-1909
Meals eaten by patients at the Madison Rural Sanitarium and the Nashville Cafeteria. Meals designed to promote health. From the collection of Southern Adventist University.
The Natural Food Of Man, J R. Leadsworth
The Natural Food Of Man, J R. Leadsworth
1890-1909
How to prepare it. Recipes designed to fight diseases cause by not following a natural diet. Full text digitized and available from the McKee Library collection.
Chicago Vegetarian April 1898, Chicago Vegetarian, Anna R. Weeks
Chicago Vegetarian April 1898, Chicago Vegetarian, Anna R. Weeks
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes include dried peach sauce, spinach a la creme, and escalloped celery.
Chicago Vegetarian April 1897, Chicago Vegetarian
Chicago Vegetarian April 1897, Chicago Vegetarian
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife."
Why I Am A Vegetarian, J. Howard Moore
Why I Am A Vegetarian, J. Howard Moore
1890-1909
Brochure of an address given by J. Howard Moore to the Chicago Vegetarian Society on the benefits of and reasons for being a vegetarian. This brochure does not contain recipes but is rather an endorsement of the vegetarian lifestyle.
Novel Dishes, Mary Pope
Novel Dishes, Mary Pope
1890-1909
A complete and trustworthy guide to vegetarian cookery. Published in London and republished in the United States. Digitized from the Mckee Library collection at Southern Adventist University.