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Food Science

2020

Antibiotics

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A Study Of Consumer Perception Of Antibiotic Resistance And Antibiotic Use In Ireland, Andrea Todea Jan 2020

A Study Of Consumer Perception Of Antibiotic Resistance And Antibiotic Use In Ireland, Andrea Todea

Theses

The purpose of this study was to assess the knowledge of Irish consumers regarding antibiotic use in Ireland. Data was obtained on antibiotic use, frequency, associated source and general awareness regarding antibiotics and antibiotic resistance. A cross-sectional survey was designed to analyse consumer’s perception and knowledge of antibiotic and antibiotic resistance. A total of 763 completed questionnaires were collected. The questionnaire was targeted for general public, based in Ireland. Fifty-seven percent of respondents are trying to completely avoid antibiotics, unless absolutely necessary. Half of respondents (50%) took antibiotics in the last 12 months. The majority of respondents obtained antibiotics through …