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Food Science

1993

University of Tennessee, Knoxville

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Perceptions Of Current Club Managers Regarding College Coursework Necessary For Preparation For A Career As A Club Manager, Candice E. Clemenz Dec 1993

Perceptions Of Current Club Managers Regarding College Coursework Necessary For Preparation For A Career As A Club Manager, Candice E. Clemenz

Masters Theses

The purpose of this research was to gather and interpret the perceptions of current club managers regarding the college coursework that they believed was necessary to prepare a student for a career as a club manager. First, a list of course areas was developed via a review of hospitality curriculums, and conversations with industry professionals. The list was used to design Part 1 of a questionnaire that featured 13 course areas with corresponding descriptive and ascending levels of competencies. Instructions clearly directed club managers to select the highest level of competency for each course area that they thought should be …