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Full-Text Articles in Life Sciences
Beverly Cross, Beverly Cross, Institute Of Child Nutrition
Beverly Cross, Beverly Cross, Institute Of Child Nutrition
Oral History Project (all interviews)
One of the first hires for the new National Food Service Management Institute/Institute of Child Nutrition, Beverly Cross spent more than a quarter of a century working for the Institute. Here she shares her reflections as she prepares for her retirement in December 2017.
Mulberry Garden : October Seasonal Dinner Menu, Mulberry Garden
Mulberry Garden : October Seasonal Dinner Menu, Mulberry Garden
Menus of the 21st Century
Mulberry Lane, Donnybrook Dublin 4, Ireland, D04 WE03
Campagne Restaurant : A La Carte Menu, Campagne Restaurant
Campagne Restaurant : A La Carte Menu, Campagne Restaurant
Menus of the 21st Century
5 The Arches, Gashouse lane, Kilkenny City
Chapter One : Four Course Dinner, Chapter One
Chapter One : Four Course Dinner, Chapter One
Menus of the 21st Century
18-19 Parnell Square, Dublin 1.
Rozzers Restaurant : Dinner Menu, Rozzers Restaurant
Rozzers Restaurant : Dinner Menu, Rozzers Restaurant
Menus of the 21st Century
Aghadoe, Killarney, Co. Kerry.
The Limetree Restaurant : Dinner Menu, The Limetree Restaurant
The Limetree Restaurant : Dinner Menu, The Limetree Restaurant
Menus of the 21st Century
Kenmare, Co. Kerry.
Growing South Dakota (Summer 2017), College Of Agriculture &. Biological Sciences
Growing South Dakota (Summer 2017), College Of Agriculture &. Biological Sciences
Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)
This issue contains the 2016 SDSU Extension Annual Report.
Page] 2 From the Director
[Page] 3 WaterTouches Everything, Multi-State Network Strives to Enhance Water Stewardship
[Page] 6 From RubbleTo Renewal, Unique Art Project Helps Delmont Community Heal
[Page] 7 Future Focused, Community Development Program Helps Harness Ideas Into Action
[Page] 8 Health Help, Statewide Program Strives To Help Individuals Better Manage Chronic Health Condition
[Page] 10 Making An Impact, Master Gardener Program Helps Individuals & Communities Flourish
[Page] 12 Statewide Highlights & Happenings
[Page] 14 Outreach to Youth, Programs Foster Engagement With Diverse Youth Audiences
[Page] 17 A Look At …
Barbara Cole, Barbara Cole, Institute Of Child Nutrition
Barbara Cole, Barbara Cole, Institute Of Child Nutrition
Oral History Project (all interviews)
An Arkansas native, Barbara Cole has worked in child nutrition for the Arkansas School for the Blind and Visually Impaired for forty-one years. She was also a longtime member of the National Advisory Committee of the National Food Service Management Institute/Institute of Child Nutrition.
Growing South Dakota (Spring 2017), College Of Agriculture &. Biological Sciences
Growing South Dakota (Spring 2017), College Of Agriculture &. Biological Sciences
Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)
[Page] 3 Opportunities With Oats SDSU Researchers Strive to Improve Varieties [Page] 6 Stopping Stem Canker Plant Pathologists Making Progress To Keep This Disease At Bay
[Page] 7 Disease Detectives Vet Scientists Researching Another Emerging Virus [Page] 8 Community Support Devastating West River Fire Brings Ag Industry Together
[Page] 10 Research In Progress Dakota Lakes Research Farm Investigates Three Big Ideas
[Page] 14 Water Quality Quest Understanding E. Coli Behavior Aims To Aid Water Quality In Rivers & Streams
[Page] 15 Verifying Ag Land Valuation Researchers Assist In Reviewing Ag Land’s Classification
[Page] 16 Cattle Insights Fetal Programming Research Evaluates …
The Subject Librarian Newsletter, Biology, Spring 2017, Sandy Avila
The Subject Librarian Newsletter, Biology, Spring 2017, Sandy Avila
Libraries' Newsletters
No abstract provided.
An Port Mór : A La Carte Menu, An Port Mór
An Port Mór : A La Carte Menu, An Port Mór
Menus of the 21st Century
Westport, Co. Mayo
Finns' Table Restaurant : Dinner Menu, Finns' Table Restaurant
Finns' Table Restaurant : Dinner Menu, Finns' Table Restaurant
Menus of the 21st Century
6 Main Street, Kinsale, Co. Cork.