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The Use Of A Color Code System To Promote Compliance To Diet Information, Linda Rae Sparlin
The Use Of A Color Code System To Promote Compliance To Diet Information, Linda Rae Sparlin
University of the Pacific Theses and Dissertations
The use of color coded prompts to influence students' food selections in choosing a balanced meal was investigated. Yellow, green, blue, and orange dots, representing the four major food groups, grains, fruit and vegetables, dairy, and meat respectively were displayed at the point-of-selection on food entree cards along the serving line of a college dining hall. Two grain servings, two fruit/vegetable servings, one dairy serving, and one meat serving, were suggested as the optimal combination for a balanced meal. The results indicated that the prompts, although noticed and understood by the majority of the students, did not significantly influence their …
A Study Of Methods Of Determining The Rate Of Acid Hydrolysis Of Wheat Gluten, Angus V. Henrickson
A Study Of Methods Of Determining The Rate Of Acid Hydrolysis Of Wheat Gluten, Angus V. Henrickson
University of the Pacific Theses and Dissertations
Because of the nutritious value of sodium glutamate and its meat-Like flavor, won 18 very pleasing to most people, and hence Its demand if it were properly promoted, and because of the abundance of protein in accessible form for its manufacture, it is only reasonable to assume that if too optimum continuous of protein hydrolysis were found, tho manufacturing metnous could be made a.highly successful enterprise.
Food For Children With Special Reference To Dietaries For Chinese Children, Dzi-Chi Gin
Food For Children With Special Reference To Dietaries For Chinese Children, Dzi-Chi Gin
University of the Pacific Theses and Dissertations
The chief functions of food may be said to be three--growth, maintenance and proper functioning. Food consists of those substances which yield energy, build tissue, or regulate body processes. The essential substances of an adequate food supply are carbohydrates, fats, proteins, mineral salts, water, cellulose and vitamins Obviously these requirements vary with each individual child, since height weight, shape, age, sex, and nervous tension must all be considered as determining factors in health, while any diseased condition, sometimes unsuspected, presents additional complications. The first special characters of Chinese food is the preponderance of cereal grain of one kind or another--rice, …